Spadoni Sara, Zabotina Olga, Di Matteo Adele, Mikkelsen Jørn Dalgaard, Cervone Felice, De Lorenzo Giulia, Mattei Benedetta, Bellincampi Daniela
Dipartimento di Biologia Vegetale, Università di Roma La Sapienza, 00185 Rome, Italy.
Plant Physiol. 2006 Jun;141(2):557-64. doi: 10.1104/pp.106.076950. Epub 2006 Apr 28.
Polygalacturonase-inhibiting protein (PGIP) is a cell wall protein that inhibits fungal polygalacturonases (PGs) and retards the invasion of plant tissues by phytopathogenic fungi. Here, we report the interaction of two PGIP isoforms from Phaseolus vulgaris (PvPGIP1 and PvPGIP2) with both polygalacturonic acid and cell wall fractions containing uronic acids. We identify in the three-dimensional structure of PvPGIP2 a motif of four clustered arginine and lysine residues (R183, R206, K230, and R252) responsible for this binding. The four residues were mutated and the protein variants were expressed in Pichia pastoris. The ability of both wild-type and mutated proteins to bind pectins was investigated by affinity chromatography. Single mutations impaired the binding and double mutations abolished the interaction, thus indicating that the four clustered residues form the pectin-binding site. Remarkably, the binding of PGIP to pectin is displaced in vitro by PGs, suggesting that PGIP interacts with pectin and PGs through overlapping although not identical regions. The specific interaction of PGIP with polygalacturonic acid may be strategic to protect pectins from the degrading activity of fungal PGs.
多聚半乳糖醛酸酶抑制蛋白(PGIP)是一种细胞壁蛋白,可抑制真菌多聚半乳糖醛酸酶(PGs),并延缓植物病原真菌对植物组织的侵染。在此,我们报道了菜豆的两种PGIP亚型(PvPGIP1和PvPGIP2)与聚半乳糖醛酸以及含有糖醛酸的细胞壁组分之间的相互作用。我们在PvPGIP2的三维结构中鉴定出一个由四个成簇的精氨酸和赖氨酸残基(R183、R206、K230和R252)组成的基序,该基序负责这种结合。对这四个残基进行了突变,并在毕赤酵母中表达了蛋白质变体。通过亲和色谱研究了野生型和突变型蛋白质与果胶结合的能力。单突变削弱了结合能力,双突变则消除了相互作用,这表明这四个成簇的残基形成了果胶结合位点。值得注意的是,PGs在体外可取代PGIP与果胶的结合,这表明PGIP与果胶和PGs通过重叠但不完全相同的区域相互作用。PGIP与聚半乳糖醛酸的特异性相互作用可能是保护果胶免受真菌PGs降解活性影响的关键策略。