Magnolfi C F, Zani G, Lacava L, Patria M F, Bardare M
1st Pediatric Department, University of Milan, Italy.
Ann Allergy Asthma Immunol. 1996 Sep;77(3):197-201. doi: 10.1016/S1081-1206(10)63255-3.
Although soy is considered a major food allergen (along with milk, egg, peanut, fish, and wheat), the prevalence of soy allergy in the pediatric population is not well defined.
To determine the prevalence of soy allergy in atopic children attending the Allergy Clinic at the Pediatric Department of Milan University.
Seven hundred four patients with allergic signs and symptoms, aged 1 month to 18 years, were recruited between December, 1991 and April, 1992. The subjects with positive skin prick tests to soy were tested using a DBPCFC with powdered soy formula in fruit juice, and rice or corn flour as placebo. In children who refused the liquid challenge, capsules containing dehydrated soy flour or talcum powder as placebo were administered. An age-matched and sex-matched group of subjects with negative skin prick tests to soy were tested using an open challenge with soy formula.
A positive skin prick test to soy was found in 148/704 patients (21%); 131 out of 148 children with positive skin prick test (group A) and 131 out of 556 children with negative skin prick test to soy (group B) were challenged with soy: 8/131 (6%) in group A had a positive soy challenge while no clinical reactions were observed in children in group B. A younger median age, a positive past and current personal history of cow milk allergy, and a previous history of soy allergy were found most often in children with positive soy skin prick test and positive soy challenge than in children with positive skin prick test and negative soy challenge. The eight soy-allergic children reacted to the soy challenge mostly with cutaneous and gastrointestinal symptoms; symptoms were immediate in six and late in two children. The eliciting dose of soy was very small in the immediate reaction; higher and repeated doses were necessary for the onset of late reactions.
The prevalence of clinical soy allergy in our children with positive skin prick tests to soy is 6.1% (8/131), while none of 131 children with negative skin prick test to soy reacted to the challenge.
尽管大豆被认为是主要食物过敏原(与牛奶、鸡蛋、花生、鱼类和小麦一样),但儿科人群中大豆过敏的患病率尚不明确。
确定米兰大学儿科学过敏门诊中特应性儿童的大豆过敏患病率。
1991年12月至1992年4月期间招募了704例有过敏体征和症状的患者,年龄在1个月至18岁之间。对大豆皮肤点刺试验呈阳性的受试者,使用含大豆配方粉的双盲安慰剂对照食物激发试验(DBPCFC)进行检测,以果汁、大米或玉米粉作为安慰剂。对于拒绝液体激发试验的儿童,给予含脱水大豆粉或滑石粉作为安慰剂的胶囊。一组年龄和性别匹配、大豆皮肤点刺试验呈阴性的受试者,使用大豆配方进行开放激发试验。
704例患者中有148例(21%)大豆皮肤点刺试验呈阳性;148例皮肤点刺试验呈阳性的儿童(A组)中的131例和556例大豆皮肤点刺试验呈阴性的儿童(B组)中的131例接受了大豆激发试验:A组中8/131(6%)大豆激发试验呈阳性,而B组儿童未观察到临床反应。大豆皮肤点刺试验呈阳性且大豆激发试验呈阳性的儿童,与皮肤点刺试验呈阳性但大豆激发试验呈阴性的儿童相比,中位年龄更小,既往和当前有牛奶过敏个人史以及既往有大豆过敏史的情况更为常见。8例大豆过敏儿童对大豆激发试验的反应主要为皮肤和胃肠道症状;6例症状出现迅速,2例较迟。速发反应中大豆的诱发剂量非常小;迟发反应的发生需要更高且重复的剂量。
在我们的大豆皮肤点刺试验呈阳性的儿童中,临床大豆过敏的患病率为6.1%(8/131),而131例大豆皮肤点刺试验呈阴性的儿童中无一例对激发试验有反应。