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[术前口服液体摄入对择期手术患者胃内容物体积和pH值的影响——茶与苹果汁的比较]

[The effect of preoperative oral fluid intake on the volume and pH of gastric contents in elective surgical patients--a comparison of tea with apple juice].

作者信息

Tanabe T, Hashimoto Y, Sugihara K, Miyata A, Maeda A, Ishihara H, Matsuki A

机构信息

Department of Anesthesiology, Hachinohe City Hospital.

出版信息

Masui. 1996 Aug;45(8):967-70.

PMID:8818093
Abstract

This study aimed to investigate the effect of 150 ml of either tea or apple juice on the volume and pH of gastric contents in 40 elective surgical patients, ranging in age from 18 to 70 years. They were given diazepam 5 approximately 10 mg and roxatidine 75 mg orally 2 hours before the start of isoflurane anesthesia or modified neuroleptic anesthesia. Immediately following the induction of anesthesia with thiopental and vecuronium, a nasogastric tube was placed to aspirate the gastric content to measure its volume and pH. The volume and pH of gastric contents were 6.4 +/- 8.5 ml, 6.0 +/- 2.2 in tea group and 17.1 +/- 18.4 ml, 4.4 +/- 2.6 in apple juice group, respectively. There was a significant difference in the gastric volume between the two groups (P < 0.05), while no significant difference in gastric pH was observed. This result suggests that apple juice is not appropriate as preoperative drink because apple juice increases gastric contents, and may cause aspiration pneumonia.

摘要

本研究旨在调查150毫升茶或苹果汁对40名年龄在18至70岁之间的择期手术患者胃内容物体积和pH值的影响。在异氟烷麻醉或改良安定麻醉开始前约2小时,给他们口服5毫克地西泮和约75毫克罗沙替丁。在用硫喷妥钠和维库溴铵诱导麻醉后,立即插入鼻胃管以抽吸胃内容物,测量其体积和pH值。茶组胃内容物的体积和pH值分别为6.4±8.5毫升、6.0±2.2,苹果汁组分别为17.1±18.4毫升、4.4±2.6。两组之间胃体积有显著差异(P<0.05),而胃pH值未观察到显著差异。该结果表明,苹果汁不适合作为术前饮品,因为苹果汁会增加胃内容物,可能导致吸入性肺炎。

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