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草莓丝核菌的内切多聚半乳糖醛酸酶。两种同工酶的纯化与特性分析

Endopolygalacturonase from Rhizoctonia fragariae. Purification and characterization of two isoenzymes.

作者信息

Cervone F, Scala A, Foresti M, Cacace M G, Noviello C

出版信息

Biochim Biophys Acta. 1977 Jun 10;482(2):379-85. doi: 10.1016/0005-2744(77)90251-0.

Abstract

An electrophoretically homogeneous preparation of endo-polygalacturonase (poly(1,4-alpha-D-galacturonide)glycanohydrolase, EC 3.2.1.15) from culture filtrates of Rhizoctonia fragariae, a pathogenic agent in strawberry plants, was resolved into two isoenzymes when subjected to isoelectrofocusing in a narrow pH range. The isoelectric points of the two isoenzymes were 6.76 +/- 0.03 and 7.08 +/- 0.05. The two polygalacturonases exhibited similar substrate specificity, pH optimum and pattern of degradation of sodium polypectate. The two enzymes consisted of a single polypeptide chain which had an apparent molecular weight of 36 000 as determined by gel filtration on Sephadex G-100.

摘要

从草莓致病病原菌草莓丝核菌的培养滤液中获得的一种电泳纯的内切多聚半乳糖醛酸酶(聚(1,4-α-D-半乳糖醛酸)聚糖水解酶,EC 3.2.1.15),在窄pH范围内进行等电聚焦时可分离为两种同工酶。这两种同工酶的等电点分别为6.76±0.03和7.08±0.05。这两种多聚半乳糖醛酸酶表现出相似的底物特异性、最适pH以及聚果胶酸钠的降解模式。这两种酶均由一条单多肽链组成,通过在Sephadex G-100上进行凝胶过滤测定,其表观分子量为36000。

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