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酶促纤维素降解的机制。绿色木霉中两种不同的1,4-β-葡聚糖葡聚糖水解酶的纯化及某些性质

The mechanism of enzymatic cellulose degradation. Purification and some properties of two different 1,4beta-glucan glucanohydrolases from Trichoderma viride.

作者信息

Berghem L E, Pettersson L G, Axiö-Fredriksson U B

出版信息

Eur J Biochem. 1976 Jan 15;61(2):621-30. doi: 10.1111/j.1432-1033.1976.tb10058.x.

Abstract
  1. A low-molecular-weight and a high-molecular-weight 1,4beta-glucan glucanohydrolase (Cx enzyme) have been isolated from a commercial cellulase preparation derived from culture filtrates of the fungus Trichoderma viride. 2. The purification method for the isolation of the low-molecular-weight enzyme is a three-step procedure including chromatography on Bio-Gel P-10, chromatography on a dipolar adsorbent (arginine-Sepharose 6 B) and isoelectric focusing. 3. The starting material for the isolation of the high-molecular-weight enzyme was pre-fractionated by chromatography on Bio-Gel P-10, by DEAE-Sephadex chromatography and by SE-Sephadex chromatography as described previously by us. Further fractionation of this material was achieved by affinity chromatography and repeated isoelectric focusing. 4. Free zone electrophoresis of the low-molecular-weight enzyme indicated a homogeneous protein. The high-molecular-weight enzyme was homogenous in sedimentation equilibrium analysis. 5. The molecular weights of the enzymes were 12 500 and 50 000 +/- 2000 respectively. The former value was determined by chromatography on a calibrated column of Bio-Gel P-100 and the latter value by sedimentation equilibrium analysis. 6. The low-molecular-weight enzyme was isoelectric at pH 4.60 (10 degrees C) and contained 21% carbohydrate. The corresponding values for the high-molecular-weight enzyme were pH 3.39 and 12%. 7. Both enzymes were active in releasing free fibers from filter-paper. The low-molecular-weight enzyme was estimated to be about twice as effective as the high-molecular-weight enzyme in this regard.
摘要
  1. 已从源自绿色木霉培养滤液的商业纤维素酶制剂中分离出一种低分子量和一种高分子量的1,4β-葡聚糖葡聚糖水解酶(Cx酶)。2. 分离低分子量酶的纯化方法是一个三步程序,包括在Bio-Gel P-10上进行色谱分离、在偶极吸附剂(精氨酸-琼脂糖6B)上进行色谱分离和等电聚焦。3. 分离高分子量酶的起始材料如我们之前所述,先通过在Bio-Gel P-10上进行色谱分离、DEAE-葡聚糖凝胶色谱分离和SE-葡聚糖凝胶色谱分离进行预分级。该材料的进一步分级通过亲和色谱和重复等电聚焦实现。4. 低分子量酶的自由区电泳显示为单一蛋白质。高分子量酶在沉降平衡分析中是均匀的。5. 这两种酶的分子量分别为12500和50000±2000。前者的值通过在经校准的Bio-Gel P-100柱上进行色谱分离测定,后者的值通过沉降平衡分析测定。6. 低分子量酶在pH 4.60(10℃)时呈等电点,含21%的碳水化合物。高分子量酶的相应值为pH 3.39和12%。7. 两种酶在从滤纸释放游离纤维方面均具有活性。在这方面,低分子量酶的效果估计约为高分子量酶的两倍。

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