El-Maraghy S S
Botany Department, Faculty of Science, Assiut University, Egypt.
Folia Microbiol (Praha). 1995;40(5):490-2. doi: 10.1007/BF02814729.
The high antimycotic activity of four kinds of spices, viz, Chinese cassia, cinnamon, clove and thyme, were tested as preservatives for agricultural commodities. Clove, thyme and a mixture of the four kinds of spice completely inhibited aflatoxin production on lentil seeds during eight weeks of incubation. Chinese cassia and cinnamon partially inhibited the aflatoxin production.
测试了四种香料，即桂皮、肉桂、丁香和百里香作为农产品防腐剂的高抗真菌活性。丁香、百里香以及四种香料的混合物在八周的培养期内完全抑制了小扁豆种子上黄曲霉毒素的产生。桂皮和肉桂部分抑制了黄曲霉毒素的产生。
