Djoenaidi W, Notermans S L, Verbeek A L
Department of Neurology, Airlangga University, Faculty of Medicine, Dr Soetomo Hospital, Surabaya, Indonesia.
Eur J Clin Nutr. 1996 Aug;50(8):549-55.
To determine the prevalence rate of subclinical beriberi polyneuropathy (PNP) in the low income group and to present new methods for early detection.
We conducted a prospective, randomized observational study on all patients from family members of non-PNP patients presenting to the outpatient neurologic clinic of the Dr Soetomo Hospital in 1989 in Surabaya, Indonesia.
The 53 group I patients belonged to the low income series, whereas the 56 group II patients were from the mid- and high-income groups. We analyzed their diets and determined their blood thiamine levels. Neurologic, internal, psychiatric as well as neurophysiologic examinations were performed on all patients.
The prevalence rate of subclinical beriberi PNP of the apparently healthy subjects of the low income group was 66% compared with 12.5% among the mid and high income groups. The exposure odds ratio was 13.6 (95% Cl, 2.78 to 8.04) indicating that the low income group ran a greater risk of developing beriberi PNP than the mid and high income groups.
Most of our low income group patients had an inadequate diet, especially concerning deficient thiamine intake. Analysis of the diets revealed, that they were usually rich in carbohydrate especially steamed milled rice, whereas intake of fat and thiamine was low, protein was just sufficient. The calorie intake was marginal. Carbohydrate rich and non fat calories in the diet with low thiamine intake may provoke beriberi.
确定低收入群体中亚临床型脚气病性多发性神经病(PNP)的患病率,并提出早期检测的新方法。
我们对1989年在印度尼西亚泗水市苏托莫医院门诊神经科就诊的非PNP患者家属中的所有患者进行了一项前瞻性、随机观察性研究。
53例I组患者属于低收入组,而56例II组患者来自中高收入组。我们分析了他们的饮食并测定了他们血液中的硫胺素水平。对所有患者进行了神经科、内科、精神科以及神经生理学检查。
低收入组明显健康受试者中亚临床型脚气病性PNP的患病率为66%,而中高收入组为12.5%。暴露比值比为13.6(95%可信区间,2.78至8.04),表明低收入组患脚气病性PNP的风险高于中高收入组。
我们的大多数低收入组患者饮食不足,尤其是硫胺素摄入不足。饮食分析显示,他们的饮食通常富含碳水化合物,尤其是蒸制的碾磨大米,而脂肪和硫胺素的摄入量较低,蛋白质摄入量刚好足够。热量摄入处于边缘水平。硫胺素摄入量低的富含碳水化合物且无脂肪热量的饮食可能引发脚气病。