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雷氏棘口吸虫对葡萄糖的需氧和厌氧发酵

Aerobic and anaerobic fermentation of glucose by Echinostoma liei.

作者信息

Schaefer F W, Saz H J, Weinstein P P, Dunbar G A

出版信息

J Parasitol. 1977 Aug;63(4):687-9.

PMID:886405
Abstract

Echinostoma liei was incubated in vitro aerobically and anaerobically with various species of 14C glucose. From the recovery of isotope in the respired CO2, it appeared that glucose was incompletely oxidized. The major portion of the CO2 arose from the 3 and 4 carbons of glucose. In addition to CO2, a number of volatile fatty acids accumulated as end-products both aerobically and anaerobically. Lactate and succinate were also isolated. Of these, n-valerate was recovered in the highest concentrations. Qualitatively, the same products were demonstrated after both aerobic and anaerobic incubations, but quantitatively considerably more fatty acids accumulated anaerobically.

摘要

雷氏棘口吸虫与多种含14C的葡萄糖在有氧和无氧条件下进行体外培养。从呼出的二氧化碳中同位素的回收情况来看,葡萄糖发生了不完全氧化。二氧化碳的主要部分来自葡萄糖的3号和4号碳原子。除了二氧化碳外,无论是在有氧还是无氧条件下,都有一些挥发性脂肪酸作为终产物积累。还分离出了乳酸和琥珀酸。其中,正戊酸的回收浓度最高。从定性方面来看,有氧和无氧培养后得到的产物相同,但从定量方面来看,无氧条件下积累的脂肪酸要多得多。

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