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从暴露于臭氧的正常和抗坏血酸缺乏豚鼠分离的支气管肺泡灌洗细胞中的抗氧化剂

Antioxidants in bronchoalveolar lavage fluid cells isolated from ozone--exposed normal and ascorbate-deficient guinea pigs.

作者信息

Kodavanti U P, Costa D L, Richards J, Crissman K M, Slade R, Hatch G E

机构信息

Pulmonary Toxicology Branch, U.S. Environmental Protection Agency, Research Triangle Park, North Carolina 27711, USA.

出版信息

Exp Lung Res. 1996 Jul-Aug;22(4):435-48. doi: 10.3109/01902149609046034.

Abstract

Previous studies have indicated that systemic deficiency in one of the critical antioxidants, ascorbate, does not significantly exacerbate ozone-induced lung injury and changes in lung antioxidants following longer-term exposure. Because alveolar cells encounter the highest ozone dose upon exposure and lack direct blood supply, systemic ascorbate deficiency may exacerbate ozone response on antioxidants within these cells. Female Hartley guinea pigs (30 days old) were fed either a regular guinea pig chow or chow that lacked ascorbate. The dietary regimen was started 1 week prior to exposure, continued through ozone exposure (0, 0.2, 0.4, or 0.8 ppm, 23 h/day, 1 week), and during 1 week recovery in clean air following exposure. Immediately after 1 week of exposure or recovery, lungs were lavaged and cells were counted in bronchoalveolar lavage fluid (BALF). Protein, ascorbate, uric acid, total glutathione (GSH), and alpha-tocopherol were analyzed in these cells. Ozone caused an increase in total BALF cells and total cellular protein after 0.4 and 0.8 ppm ozone. The increase was more pronounced in ascorbate-deficient guinea pigs. Protein per million cells, however, was not changed by ozone or diet. In ascorbate-sufficient guinea pigs, ascorbate levels were increased only after 0.2 ppm ozone. However, uric acid (at 0.4 and 0.8 ppm ozone) and GSH (at all concentrations of ozone) levels were increased in both dietary groups. Ascorbate deficiency did not affect basal uric acid or GSH levels in BALF cells. There was a small diet-related depletion in cellular alpha-tocopherol. Ozone exposure also decreased alpha-tocopherol regardless of diet. The above changes except for alpha-tocopherol appeared to be reversed after 1 week of recovery in both dietary groups. In summary, ozone is capable of inducing a mechanism that increases antioxidants such as ascorbate, GSH, and uric acid. GSH and uric acid are not affected by ascorbate deficiency, but alpha-tocopherol is depleted. GSH and uric acid may be critical in ozone-induced adaptation during ascorbate deficiency.

摘要

先前的研究表明,关键抗氧化剂之一的抗坏血酸的全身缺乏,在长期暴露后并不会显著加剧臭氧诱导的肺损伤以及肺抗氧化剂的变化。由于肺泡细胞在暴露时接触到的臭氧剂量最高且缺乏直接的血液供应,全身抗坏血酸缺乏可能会加剧这些细胞内抗氧化剂对臭氧的反应。将30日龄的雌性哈特利豚鼠分为两组,分别喂食普通豚鼠饲料或缺乏抗坏血酸的饲料。饮食方案在暴露前1周开始,持续到臭氧暴露阶段(0、0.2、0.4或0.8 ppm,每天23小时,共1周),以及暴露后在清洁空气中恢复的1周时间。在暴露或恢复1周后,立即对肺部进行灌洗,并对支气管肺泡灌洗液(BALF)中的细胞进行计数。对这些细胞中的蛋白质、抗坏血酸、尿酸、总谷胱甘肽(GSH)和α-生育酚进行分析。在0.4和0.8 ppm臭氧暴露后,臭氧导致BALF细胞总数和总细胞蛋白增加。这种增加在缺乏抗坏血酸的豚鼠中更为明显。然而,每百万细胞中的蛋白质含量并未因臭氧或饮食而改变。在抗坏血酸充足的豚鼠中,仅在0.2 ppm臭氧暴露后抗坏血酸水平才会升高。然而,在两个饮食组中,尿酸(在0.4和0.8 ppm臭氧暴露时)和GSH(在所有臭氧浓度下)水平均升高。抗坏血酸缺乏并不影响BALF细胞中的基础尿酸或GSH水平。细胞中的α-生育酚存在与饮食相关的少量消耗。无论饮食如何,臭氧暴露也会降低α-生育酚水平。在两个饮食组中,除α-生育酚外,上述变化在恢复1周后似乎都有所逆转。总之,臭氧能够诱导一种增加抗坏血酸、GSH和尿酸等抗氧化剂的机制。GSH和尿酸不受抗坏血酸缺乏的影响,但α-生育酚会被消耗。在抗坏血酸缺乏期间,GSH和尿酸可能在臭氧诱导的适应过程中起关键作用。

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