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酿酒酵母临床和非临床分离株中的菌落表型转换

Colony phenotype switching in clinical and non-clinical isolates of Saccharomyces cerevisiae.

作者信息

Clemons K V, Hanson L C, Stevens D A

机构信息

California Institute for Medical Research, Santa Clara Valley Medical Center, San Jose, CA 95128, USA.

出版信息

J Med Vet Mycol. 1996 Jul-Aug;34(4):259-64. doi: 10.1080/02681219680000441.

Abstract

During studies on the virulence and genetics of isolates of Saccharomyces cerevisiae we noted colony phenotype switching. Virulent clinical (YJM128, YJM436) and avirulent non-clinical (Y55, YJM237) isolates of S. cerevisiae were scored for colony phenotypes and reversion rates of the switched second-generation colonies on YEPD with phloxine B. YJM128 produced six colony phenotypes; 99.7% were large (8-9 mm diameter), smooth, pink with a white edge (type A) and the other five types arose at frequencies ranging from 2 x 10(-3) to 5 x 10(-5). On replacing of type A, 98.8% of colonies scored arose as type A, 1.1% type J and 0.1% larger, but similar to type A indicating both stability and reversibility. YJM436 also varied, with 91.3% arising as a single phenotype; five other phenotypes were observed at frequencies ranging from 7.6 x 10(-2) to 1.5 x 10(-4). For Y55, 0.2% of the colonies were 5-7 mm in size with a ridged pink edge (type D); 36.4% of YJM237 were a 5-7 mm, smooth pink colony (type H). The remaining 99.8% of Y55 and 63.4% of YJM237 colonies arose as sectored or non-sectored non-reverting petites. These results indicate that virulent isolates of S. cerevisiae tend to produce multiple colony phenotypes, which are reversible. In contrast, avirulent isolates of S. cerevisiae showed single colony phenotypes and a high frequency of non-reverting petites. Whether selected colony phenotypes and switching are associated with the virulence of S. cerevisiae remains to be determined.

摘要

在对酿酒酵母分离株的毒力和遗传学进行研究的过程中,我们注意到了菌落表型转换现象。对酿酒酵母的致病性临床分离株(YJM128、YJM436)和无致病性非临床分离株(Y55、YJM237)的菌落表型以及在添加了焰红染料B的YEPD培养基上转换后的第二代菌落的回复率进行了评分。YJM128产生了六种菌落表型;99.7%为大型菌落(直径8 - 9毫米),表面光滑,呈粉红色且带有白色边缘(A型),其他五种类型的出现频率在2×10⁻³至5×10⁻⁵之间。在取代A型菌落时,98.8%的评分菌落再次出现为A型,1.1%为J型,0.1%更大但与A型相似,这表明既有稳定性又有可逆性。YJM436也有变化,91.3%以单一表型出现;还观察到其他五种表型,出现频率在从至7.6×10⁻²至1.5×10⁻⁴之间。对于Y55,0.2%的菌落大小为5 - 7毫米,边缘呈粉红色且有褶皱(D型);YJM237的36.4%为5 - 7毫米的光滑粉红色菌落(H型)。Y55其余的99.8%和YJM237的63.4%的菌落以扇形或非扇形的不可逆小菌落形式出现。这些结果表明,酿酒酵母的致病性分离株倾向于产生多种菌落表型,且这些表型是可逆的。相比之下,酿酒酵母的无致病性分离株表现出单一菌落表型且不可逆小菌落的频率较高。所选菌落表型和表型转换是否与酿酒酵母的毒力相关仍有待确定。

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