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酿酒酵母在补体因子5缺陷小鼠中的致病性。

Pathogenicity of Saccharomyces cerevisiae in complement factor five-deficient mice.

作者信息

Byron J K, Clemons K V, McCusker J H, Davis R W, Stevens D A

机构信息

Department of Biology, Stanford University, California.

出版信息

Infect Immun. 1995 Feb;63(2):478-85. doi: 10.1128/iai.63.2.478-485.1995.

Abstract

We have previously determined the relative virulence of isolates of Saccharomyces cerevisiae on the basis of differences in proliferation and resistance to clearance in CD-1 mice. These infections were not fatal. To further characterize S. cerevisiae pathogenesis, we studied a virulent clinical isolate, YJM128, and an avirulent nonclinical isolate, Y55, in C5-deficient mice. DBA/2N mice were infected intravenously with YJM128 or Y55, and temporal burdens of yeast cells in various organs were determined. After infection with 10(7) CFU, Y55 increased by 13-fold and YJM128 increased by 20-fold in the brain from day 0 to 3. In addition, YJM128 increased by 4-fold in the kidneys, whereas Y55 decreased by 16-fold. Both isolates declined in number in other organs. In all studies, 90% of mice infected with 10(7) CFU of YJM128 died between days 2 and 7, whereas no mice infected with equivalent numbers of Y55 died. No mice died after infection with 10(6) CFU of Y55 or YJM128. The importance of C5 was confirmed by studies using B10.D2/oSnJ (C5-) mice and their congenic C5+ counterparts. Again, the C5- mice were most susceptible to infection with S. cerevisiae, with 63% infected with YJM128 dying by day 7; no C5+ mice died. No Y55-infected mice died, and mean burdens in the brain at day 14 were sevenfold lower in C5+ mice than in C5- mice. Seven of 10 other S. cerevisiae isolates were also more virulent in DBA/2N than CD-1 mice, causing > or = 40% mortality. These data indicate that C5 is a critical factor in host resistance against S. cerevisiae infections and further confirm the pathogenic potential of some isolates of S. cerevisiae.

摘要

我们之前根据酿酒酵母分离株在CD - 1小鼠体内增殖和清除抗性的差异,确定了它们的相对毒力。这些感染并非致命性的。为了进一步描述酿酒酵母的致病机制,我们在C5缺陷小鼠中研究了一种毒力强的临床分离株YJM128和一种无毒力的非临床分离株Y55。将DBA/2N小鼠静脉注射YJM128或Y55,并测定不同器官中酵母细胞的实时负荷。感染10⁷CFU后,从第0天到第3天,Y55在脑中增加了13倍,YJM128增加了20倍。此外,YJM128在肾脏中增加了4倍,而Y55减少了16倍。两种分离株在其他器官中的数量均下降。在所有研究中,感染10⁷CFU YJM128的小鼠中有90%在第2天至第7天死亡,而感染等量Y55的小鼠无死亡。感染10⁶CFU的Y55或YJM128后,无小鼠死亡。使用B10.D2/oSnJ(C5 -)小鼠及其同基因C5 +对应小鼠的研究证实了C5的重要性。同样,C5 -小鼠对酿酒酵母感染最敏感,感染YJM128的小鼠中有63%在第7天死亡;C5 +小鼠无死亡。感染Y55的小鼠无死亡,C5 +小鼠在第14天脑中的平均负荷比C5 -小鼠低7倍。其他10种酿酒酵母分离株中的7种在DBA/2N小鼠中也比在CD - 1小鼠中更具毒力,导致≥40%的死亡率。这些数据表明,C5是宿主抵抗酿酒酵母感染的关键因素,并进一步证实了某些酿酒酵母分离株的致病潜力。

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