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木糖葡萄球菌中由分解代谢控制蛋白CcpA介导的分解代谢物阻遏

Catabolite repression mediated by the catabolite control protein CcpA in Staphylococcus xylosus.

作者信息

Egeter O, Brückner R

机构信息

Universität Tübingen, Germany.

出版信息

Mol Microbiol. 1996 Aug;21(4):739-49. doi: 10.1046/j.1365-2958.1996.301398.x.

Abstract

The gene ccpA encoding the catabolite control protein CcpA of Staphylococcus xylosus has been cloned and characterized. The CcpA protein belongs to the Lacl/GaiR family of bacterial regulators and is comprised of 329 amino acids, with a molecular mass of 36.3 kDa. It shows 56% identity with the CcpA proteins of Bacillus subtills and Bacillus megaterium. Inactivation of the ccpA gene in the genome of S. xylosus relieved the activities of three enzymes, alpha-glucosidase, beta-glucuronidase, and beta-galactosidase, from cataboilte repression by several carbohydrates. Concomitantly, transcription initiation of the maltose-utilization operon malRA, including the alpha-glucosidase gene malA, was no longer subject to glucose-specific control. Carbon source-dependent malRA regulation was also lost upon deletion of a palindromic sequence in the malRA promoter region resembling the catabolite-responsive elements essential for CcpA-dependent catabolite repression in Bacillus. These results strongly suggest that S. xylosus CcpA controls transcription of catabolite-repressible genes and operons by binding to catabolite-responsive operators when rapidly metabolizable carbohydrates are available. Accordingly, the cloned S. xylosus ccpA gene could complement the ccpA mutation in B. subtilis. The ccpA gene of S. xylosus is transcribed from two promoters, one of which is subject to autogenous repression by CcpA. Autoregulation results in a slight reduction of CcpA protein in glucose-grown cells. The characterization of the role of CcpA in carbon catabolite repression in S. xylosus demonstrates that a regulatory mechanism originally detected in Bacillus applies to another Gram-positive bacterium with low GC content.

摘要

编码木糖葡萄球菌分解代谢物控制蛋白CcpA的基因ccpA已被克隆并进行了特性分析。CcpA蛋白属于细菌调节因子的Lacl/GaiR家族,由329个氨基酸组成,分子量为36.3 kDa。它与枯草芽孢杆菌和巨大芽孢杆菌的CcpA蛋白有56%的同源性。木糖葡萄球菌基因组中ccpA基因的失活解除了几种碳水化合物对α-葡萄糖苷酶、β-葡萄糖醛酸酶和β-半乳糖苷酶这三种酶的分解代谢阻遏作用。与此同时,包括α-葡萄糖苷酶基因malA在内的麦芽糖利用操纵子malRA的转录起始不再受葡萄糖特异性控制。当删除malRA启动子区域中一个类似于枯草芽孢杆菌中对CcpA依赖的分解代谢阻遏至关重要的分解代谢物反应元件(catabolite-responsive element)的回文序列时,碳源依赖性的malRA调节也丧失了。这些结果有力地表明,当有快速可代谢的碳水化合物时,木糖葡萄球菌CcpA通过与分解代谢物反应操纵子结合来控制分解代谢物阻遏基因和操纵子的转录。因此,克隆的木糖葡萄球菌ccpA基因可以弥补枯草芽孢杆菌中的ccpA突变。木糖葡萄球菌的ccpA基因从两个启动子转录,其中一个受到CcpA的自身阻遏。自身调节导致在葡萄糖生长的细胞中CcpA蛋白略有减少。对CcpA在木糖葡萄球菌碳分解代谢阻遏中作用的特性分析表明,最初在芽孢杆菌中发现的一种调节机制适用于另一种低GC含量的革兰氏阳性细菌。

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