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乳酸乳球菌与应激

Lactococcus lactis and stress.

作者信息

Rallu F, Gruss A, Maguin E

机构信息

Institut National de la Recherche Agronomique Laboratoire de Génétique Microbienne, France.

出版信息

Antonie Van Leeuwenhoek. 1996 Oct;70(2-4):243-51. doi: 10.1007/BF00395935.

Abstract

It is now generally recognized that cell growth conditions in nature are often suboptimal compared to controlled conditions provided in the laboratory. Natural stresses like starvation and acidity are generated by cell growth itself. Other stresses like temperature or osmotic shock, or oxygen, are imposed by the environment. It is now clear that defense mechanisms to withstand different stresses must be present in all organisms. The exploration of stress responses in lactic acid bacteria has just begun. Several stress response genes have been revealed through homologies with known genes in other organisms. While stress response genes appear to be highly conserved, however, their regulation may not be. Thus, search of the regulation of stress response in lactic acid bacteria may reveal new regulatory circuits. The first part of this report addresses the available information on stress response in Lactococcus lactis. Acid stress response may be particularly important in lactic acid bacteria, whose growth and transition to stationary phase is accompanied by the production of lactic acid, which results in acidification of the media, arrest of cell multiplication, and possible cell death. The second part of this report will focus on progress made in acid stress response, particularly in L. lactis and on factors which may affect its regulation. Acid tolerance is presently under study in L. lactis. Our results with strain MG1363 show that it survives a lethal challenge at pH 4.0 if adapted briefly (5 to 15 minutes) at a pH between 4.5 and 6.5. Adaptation requires protein synthesis, indicating that acid conditions induce expression of newly synthesized genes. These results show that L. lactis possesses an inducible response to acid stress in exponential phase. To identify possible regulatory genes involved in acid stress response, we determined low pH conditions in which MG1363 is unable to grow, and selected at 37 degrees C for transposition insertional mutants which were able to survive. About thirty mutants resistant to low pH conditions were characterized. The interrupted genes were identified by sequence homology with known genes. One insertion interrupts ahrC, the putative regulator of arginine metabolism; possibly, increased arginine catabolism in the mutant produces metabolites which increase the pH. Several other mutations putatively map at some step in the pathway of (p)ppGpp synthesis. Our results suggest that the stringent response pathway, which is involved in starvation and stationary phase survival, may also be implicated in acid pH tolerance.

摘要

现在人们普遍认识到,与实验室提供的可控条件相比,自然界中的细胞生长条件往往并非最优。饥饿和酸度等自然应激是由细胞生长自身产生的。温度、渗透压冲击或氧气等其他应激则是由环境施加的。现在很清楚,所有生物体都必须具备抵御不同应激的防御机制。对乳酸菌应激反应的探索才刚刚开始。通过与其他生物体中已知基因的同源性,已经揭示了几个应激反应基因。然而,虽然应激反应基因似乎高度保守,但其调控方式可能并非如此。因此,对乳酸菌应激反应调控的研究可能会揭示新的调控途径。本报告的第一部分阐述了关于乳酸乳球菌应激反应的现有信息。酸应激反应在乳酸菌中可能尤为重要,因为乳酸菌的生长和进入稳定期伴随着乳酸的产生,这会导致培养基酸化、细胞增殖停止以及可能的细胞死亡。本报告的第二部分将重点关注酸应激反应方面取得的进展,特别是在乳酸乳球菌中的进展以及可能影响其调控的因素。目前正在对乳酸乳球菌的耐酸性进行研究。我们对MG1363菌株的研究结果表明,如果在pH值为4.5至6.5之间短暂适应(5至15分钟),它就能在pH值为4.0的致命挑战中存活下来。适应过程需要蛋白质合成,这表明酸性条件会诱导新合成基因的表达。这些结果表明,乳酸乳球菌在指数生长期对酸应激具有诱导性反应。为了确定参与酸应激反应的可能调控基因,我们确定了MG1363无法生长的低pH条件,并在37摄氏度下筛选能够存活的转座插入突变体。对大约30个耐低pH条件的突变体进行了表征。通过与已知基因的序列同源性鉴定了被中断的基因。一个插入突变中断了ahrC,它是精氨酸代谢的假定调节因子;可能是突变体中精氨酸分解代谢增加产生了提高pH值的代谢产物。其他几个突变可能定位在(p)ppGpp合成途径的某个步骤。我们的结果表明,参与饥饿和稳定期存活的严格反应途径可能也与耐酸性pH有关。

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