泰国肠炎沙门氏菌的主要来源。

The major sources of Salmonella enteritidis in Thailand.

作者信息

Sakai T, Chalermchaikit T

机构信息

Department of Preventive Veterinary Medicine, College of Agriculture and Veterinary Medicine, Nihon University, Kanagawa, Japan.

出版信息

Int J Food Microbiol. 1996 Aug;31(1-3):173-80. doi: 10.1016/0168-1605(96)00979-8.

DOI:10.1016/0168-1605(96)00979-8

PMID:8880306

Abstract

The data of Salmonella serotypes during 1989-1993 from the World Health Organisation (WHO) National Salmonella and Shigella Center, Division of Clinical Pathology, Department of Medical Science, Ministry of Health, Thailand was analysed and found that the prevalence of Salmonella enteritidis had been dramatically increased since 1990. The average S. enteritidis isolates from human patient samples was 0.70% +/- 0.41% of the total reported Salmonella isolates during 1972-1989 and increased to 1.33%, 2.98%, 9.54%, and 16.98% in 1990, 1991, 1992, and 1993, respectively. The similar trend of S. enteritidis isolates from chicken meat samples were also observed. However, the conclusive epidemiological relationship between human and chicken S. enteritidis isolates needs to be proved by phage typing or other Salmonella typing methods.

摘要

对泰国卫生部医学科学司临床病理学部世界卫生组织（WHO）国家沙门氏菌和志贺氏菌中心1989 - 1993年期间沙门氏菌血清型数据进行分析后发现，自1990年以来肠炎沙门氏菌的流行率急剧上升。1972 - 1989年期间，从人类患者样本中分离出的肠炎沙门氏菌平均占报告的沙门氏菌分离株总数的0.70%±0.41%，而在1990年、1991年、1992年和1993年分别增至1.33%、2.98%、9.54%和16.98%。鸡肉样本中肠炎沙门氏菌分离株也呈现类似趋势。然而，人类和鸡肉来源的肠炎沙门氏菌分离株之间的确切流行病学关系需要通过噬菌体分型或其他沙门氏菌分型方法来证实。