Dey B, Lightbody J J, Boschelli F
Department of Biochemistry, Wayne State University Medical School, Detroit, Michigan 48201, USA.
Mol Biol Cell. 1996 Sep;7(9):1405-17. doi: 10.1091/mbc.7.9.1405.
Mutations in genes encoding the molecular chaperones Hsp90 and Ydj1p suppress the toxicity of the protein tyrosine kinase p60v-src in yeast by reducing its levels or its kinase activity. We describe isolation and characterization of novel p60v-src-resistant, temperature-sensitive cdc37 mutants, cdc37-34 and cdc37-17, which produce less p60v-src than the parental wild-type strain at 23 degrees C. However, p60v-src levels are not low enough to account for the resistance of these strains. Asynchronously growing cdc37-34 and cdc37-17 mutants arrest in G1 and G2/M when shifted from permissive temperatures (23 degrees C) to the restrictive temperature (37 degrees C), but hydroxyurea-synchronized cdc37-34 and cdc37-17 mutants arrest in G2/M when released from the hydroxyurea block and shifted from 23 to 37 degrees C. The previously described temperature-sensitive cdc37-1 mutant is p60v-src-sensitive and produces wild-type amounts of p60v-src at permissive temperatures but becomes p60v-src-resistant at its restrictive temperature, 38 degrees C. In all three cdc37 mutants, inactivation of Cdc37p by incubation at 38 degrees C reduces p60v-src-dependent tyrosine phosphorylation of yeast proteins to low or undetectable levels. Also, p60v-src levels are enriched in urea-solubilized extracts and depleted in detergent-solubilized extracts of all three cdc37 mutants prepared from cells incubated at the restrictive temperature. These results suggest that Cdc37p is required for maintenance of p60v-src in a soluble, biologically active form.
编码分子伴侣Hsp90和Ydj1p的基因突变通过降低蛋白质酪氨酸激酶p60v-src的水平或其激酶活性,抑制其在酵母中的毒性。我们描述了新型的对p60v-src具有抗性的温度敏感型cdc37突变体cdc37-34和cdc37-17的分离和特性,它们在23℃时产生的p60v-src比亲本野生型菌株少。然而,p60v-src的水平并不低到足以解释这些菌株的抗性。从允许温度(23℃)转移到限制温度(37℃)时,异步生长的cdc37-34和cdc37-17突变体在G1期和G2/M期停滞,但羟基脲同步化的cdc37-34和cdc37-17突变体在从羟基脲阻滞中释放并从23℃转移到37℃时在G2/M期停滞。先前描述的温度敏感型cdc37-1突变体对p60v-src敏感,在允许温度下产生野生型量的p60v-src,但在其限制温度38℃时变得对p60v-src具有抗性。在所有三个cdc37突变体中,在38℃孵育使Cdc37p失活,可将酵母蛋白的p60v-src依赖性酪氨酸磷酸化降低到低水平或无法检测到的水平。此外,在从限制温度下孵育的细胞制备的所有三个cdc37突变体的尿素可溶提取物中p60v-src水平富集,而在去污剂可溶提取物中则减少。这些结果表明Cdc37p是维持p60v-src处于可溶的、生物活性形式所必需的。