Department of Microbiology and Molecular Genetics, University of Texas Medical School and Graduate School of Biomedical Sciences, Houston, Texas 77030, USA.
Genetics. 2012 Apr;190(4):1157-95. doi: 10.1534/genetics.111.128033. Epub 2011 Dec 29.
A common need for microbial cells is the ability to respond to potentially toxic environmental insults. Here we review the progress in understanding the response of the yeast Saccharomyces cerevisiae to two important environmental stresses: heat shock and oxidative stress. Both of these stresses are fundamental challenges that microbes of all types will experience. The study of these environmental stress responses in S. cerevisiae has illuminated many of the features now viewed as central to our understanding of eukaryotic cell biology. Transcriptional activation plays an important role in driving the multifaceted reaction to elevated temperature and levels of reactive oxygen species. Advances provided by the development of whole genome analyses have led to an appreciation of the global reorganization of gene expression and its integration between different stress regimens. While the precise nature of the signal eliciting the heat shock response remains elusive, recent progress in the understanding of induction of the oxidative stress response is summarized here. Although these stress conditions represent ancient challenges to S. cerevisiae and other microbes, much remains to be learned about the mechanisms dedicated to dealing with these environmental parameters.
微生物细胞的一个共同需求是能够对潜在的有毒环境胁迫做出反应。在这里,我们回顾了对酵母酿酒酵母(Saccharomyces cerevisiae)对两种重要环境胁迫的反应的理解进展:热激和氧化应激。这两种应激都是所有类型的微生物都会经历的基本挑战。对这些环境应激反应的研究阐明了许多现在被认为是理解真核细胞生物学的核心特征。转录激活在驱动对高温和活性氧水平的多方面反应中起着重要作用。全基因组分析的发展提供的进展使人们能够了解基因表达的全局重排及其在不同应激方案之间的整合。虽然引发热激反应的确切信号性质仍然难以捉摸,但这里总结了对氧化应激反应诱导的理解的最新进展。尽管这些应激条件代表了酿酒酵母和其他微生物面临的古老挑战,但对于专门用于应对这些环境参数的机制,仍有许多需要了解。