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肺癌流行病学:风险因素及西班牙数据综述

The epidemiology of lung cancer: review of risk factors and Spanish data.

作者信息

Takkouche B, Gestal-Otero J J

机构信息

Department of Epidemiology, Harvard School of Public Health, Boston, USA.

出版信息

Eur J Epidemiol. 1996 Aug;12(4):341-9. doi: 10.1007/BF00145296.

Abstract

Lung cancer is the main form of cancer among men both in Spain and in the rest of europe. However, Spanish incidence rates are among the lowest of the European registries, especially for women. In this country, lung cancer mortality increased much more rapidly for men than for women between the fifties and the eighties. This increase was larger for lung cancer than for any other site. The trend of incidence, in Spain as well as in the greatest part of the world, is entirely explained by tobacco consumption, which remains the major risk factor for lung cancer. Occupational radon and asbestos exposures are other important but less extended determinants of lung cancer. Genetic factors could also play a role in the occurrence of the disease. On the other side, a high consumption of fruit and vegetables is protective, but, so far, no single dietary component has been found to be preventive. In this article, we review the major risk factors of lung cancer with an emphasis on Spanish and European data.

摘要

肺癌是西班牙和欧洲其他地区男性中主要的癌症形式。然而,西班牙的发病率在欧洲登记处中处于最低水平,尤其是女性。在该国,20世纪50年代至80年代期间,男性肺癌死亡率的增长速度远快于女性。肺癌的这种增长幅度大于其他任何部位。在西班牙以及世界大部分地区,肺癌发病率的趋势完全由烟草消费来解释,烟草仍然是肺癌的主要风险因素。职业性氡和石棉暴露是肺癌的其他重要但影响范围较小的决定因素。遗传因素也可能在该疾病的发生中起作用。另一方面,大量食用水果和蔬菜具有保护作用,但迄今为止,尚未发现单一的饮食成分具有预防作用。在本文中,我们回顾肺癌的主要风险因素,并重点关注西班牙和欧洲的数据。

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