Subramaniam V, Steel D G, Gafni A
University of Michigan, Ann Arbor 48109, USA.
Protein Sci. 1996 Oct;5(10):2089-94. doi: 10.1002/pro.5560051015.
When bovine beta-lactoglobulin (beta-LG) was refolded after extensive denaturation in 4.8 M guanidine hydrochloride (GuHCl), the functional activity of the protein, retinol binding, as measured by the enhancement of this ligand's fluorescence, was completely recovered. In contrast, the room-temperature tryptophan phosphorescence lifetime of the refolded protein, a local measure of the residue environment, was approximately 10 ms, significantly shorter than the phosphorescence lifetime of the untreated native protein (approximately 20 ms). The lability of the freshly refolded protein, as monitored by following the time course of its unfolding when incubated in 2.5 M GuHCl through the change in fluorescence intensity at 385 nm, was also determined and found to be increased significantly relative to untreated native protein. In contrast to the long term postactivation conformational changes detected previously in Escherichia coli alkaline phosphatase (Subramaniam V, Bergenhem NCH, Gafni A, Steel DG, 1995, Biochemistry 34:1133-1136), we found no changes in either the lability or phosphorescence decays of beta-LG during a period of 24 h. Our results are in agreement with the report by Hattori et al. (1993, J Biol Chem 268:22414-22419), using conformation-specific monoclonal antibodies to recognize native-like structure, that long-term changes occur in the protein conformation, compared with the native structure, on refolding.
当牛β-乳球蛋白(β-LG)在4.8 M盐酸胍(GuHCl)中充分变性后进行复性时,通过增强该配体的荧光来测量的蛋白质功能活性——视黄醇结合能力完全恢复。相比之下,复性后蛋白质的室温色氨酸磷光寿命(一种对残基环境的局部测量)约为10毫秒,明显短于未处理的天然蛋白质的磷光寿命(约20毫秒)。通过监测其在2.5 M GuHCl中孵育时的解折叠时间进程,利用385 nm处荧光强度的变化来监测新复性蛋白质的不稳定性,结果发现其相对于未处理的天然蛋白质显著增加。与之前在大肠杆菌碱性磷酸酶中检测到的长期激活后构象变化(Subramaniam V,Bergenhem NCH,Gafni A,Steel DG,1995,Biochemistry 34:1133 - 1136)不同,我们发现在24小时内β-LG的不稳定性或磷光衰减均无变化。我们的结果与Hattori等人(1993,J Biol Chem 268:22414 - 22419)的报告一致,他们使用构象特异性单克隆抗体识别类似天然的结构,发现在复性时,与天然结构相比,蛋白质构象会发生长期变化。