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压力诱导二聚体β-乳球蛋白的亚基解离和去折叠

Pressure-induced subunit dissociation and unfolding of dimeric beta-lactoglobulin.

作者信息

Valente-Mesquita V L, Botelho M M, Ferreira S T

机构信息

Departamento de Bioquímica Médica, Instituto de Ciências Biomédicas, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ 21941-590, Brazil.

出版信息

Biophys J. 1998 Jul;75(1):471-6. doi: 10.1016/S0006-3495(98)77535-6.

DOI:10.1016/S0006-3495(98)77535-6
PMID:9649408
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1299720/
Abstract

Effects of hydrostatic pressure on dimeric beta-lactoglobulin A (beta-Lg) were investigated. Application of pressures of up to 3.5 kbar induced a significant red shift ( approximately 11 nm) and a 60% increase in intrinsic fluorescence emission of beta-Lg. These changes were very similar to those induced by guanidine hydrochloride, which caused subunit dissociation and unfolding of beta-Lg. A large hysteresis in the recovery of fluorescence parameters was observed upon decompression of beta-Lg. Pressure-induced dissociation and unfolding were not fully reversible, because of the formation of a nonnative intersubunit disulfide bond that hampered correct refolding of the dimer. Comparison between pressure dissociation/unfolding at 3 degrees C and 23 degrees C revealed a marked destabilization of beta-Lg at low temperature. The stability of beta-Lg toward pressure was significantly enhanced by 1 M NaCl, but not by glycerol (up to 20% v/v). These observations suggest that salt stabilization was not related to a general cosolvent effect, but may reflect charge screening. Interestingly, pressure-induced dissociation/unfolding was completely independent of beta-Lg concentration, in apparent violation of the law of mass action. Possible causes for this anomalous behavior are discussed.

摘要

研究了静水压力对二聚体β-乳球蛋白A(β-Lg)的影响。施加高达3.5千巴的压力会导致β-Lg出现显著的红移(约11纳米),其固有荧光发射增加60%。这些变化与盐酸胍诱导的变化非常相似,盐酸胍会导致β-Lg的亚基解离和展开。在β-Lg减压时,观察到荧光参数恢复过程中存在很大的滞后现象。压力诱导的解离和展开并非完全可逆,这是因为形成了非天然的亚基间二硫键,阻碍了二聚体的正确重折叠。在3℃和23℃下进行的压力解离/展开比较表明,β-Lg在低温下明显不稳定。1 M NaCl显著增强了β-Lg对压力的稳定性,但甘油(高达20% v/v)则没有这种作用。这些观察结果表明,盐的稳定作用并非与一般的共溶剂效应相关,而是可能反映了电荷屏蔽。有趣的是,压力诱导的解离/展开完全独立于β-Lg的浓度,这显然违反了质量作用定律。文中讨论了这种异常行为的可能原因。

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本文引用的文献

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Kinetics and energetics of subunit dissociation/unfolding of TIM: the importance of oligomerization for conformational persistence and chemical stability of proteins.磷酸丙糖异构酶亚基解离/去折叠的动力学和能量学:寡聚化对蛋白质构象持久性和化学稳定性的重要性
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Effect of pressure on the deuterium exchange reaction of alpha-lactalbumin and beta-lactoglobulin.压力对α-乳白蛋白和β-乳球蛋白氘交换反应的影响。
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The control of protein stability and association by weak interactions with water: how do solvents affect these processes?通过与水的弱相互作用来控制蛋白质的稳定性和缔合:溶剂如何影响这些过程?
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