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染色体蛋白在洋葱染色体C带中的作用。

The role of chromosomal proteins in the C-banding of Allium cepa chromosomes.

作者信息

Gendel S M, Fosket D E

出版信息

Cytobios. 1978;22(87-88):155-68.

PMID:89024
Abstract

When chromosomes of Allium cepa are subjected to a C-banding procedure (incubation in saturated barium hydroxide followed by phosphate buffer at 60 degrees C for 1 h) and then treated with Giemsa stain, bands appear at the telomeres of all chromosomes. Microspectrophotometric measurements of Feulgen-DNA content, demonstrated that the C-banding procedure extracted DNA from the nuclei. Staining of banded chromosomes with several DNA-specific stains showed that this loss was differential, with the band DNA exhibiting more resistance to extraction than that of the rest of the chromosome. The C-banding procedure did not extract chromosomal proteins, however, and no difference in mass per unit length could be detected by Nomarski optics between band and interband regions. Several experiments demonstrated that chromosomal proteins play a significant role in C-banding. First, treatment of chromosomes with pronase before C-banding resulted in the elimination of differential staining with Giemsa. Furthermore, in preparations where the DNA was completely hydrolysed with hot TCA, the remaining chromosomal proteins were found to exhibit a differential affinity for Giemsa stain. Amido black staining demonstrated that total chromosomal protein was uniformly distributed after the hot TCA digestion, but the proteins localized in the telomeres had a greater affinity for the Giemsa stain than the bulk of the chromosomal proteins. When the TCA-digested chromosomes were subjected to the C-banding procedure before staining, the differential affinity of the telomeres for the Giemsa stain was lost. Thus, C-banding appears to be the result of a complex interaction between protein and DNA in which the greater resistance to extraction of the band DNA is necessary to stabilize and preserve chromatin protein which exhibits a differential affinity for Giemsa stain.

摘要

当洋葱的染色体进行C带处理(在饱和氢氧化钡中孵育,然后在60摄氏度的磷酸盐缓冲液中孵育1小时),接着用吉姆萨染色时,所有染色体的端粒处会出现带纹。对孚尔根-DNA含量进行显微分光光度测量表明,C带处理从细胞核中提取了DNA。用几种DNA特异性染料对带纹染色体进行染色显示,这种损失是有差异的,带纹DNA比染色体其他部分的DNA对提取具有更强的抗性。然而,C带处理并未提取染色体蛋白质,通过诺马斯基光学显微镜在带纹区和带间区未检测到单位长度质量的差异。多项实验表明染色体蛋白质在C带形成过程中发挥着重要作用。首先,在C带处理前用链霉蛋白酶处理染色体,会导致吉姆萨染色的差异消失。此外,在用热三氯乙酸完全水解DNA的样本中,发现剩余的染色体蛋白质对吉姆萨染色表现出不同的亲和力。酰胺黑染色表明,热三氯乙酸消化后总染色体蛋白质均匀分布,但位于端粒的蛋白质比大部分染色体蛋白质对吉姆萨染色具有更高的亲和力。当用热三氯乙酸消化的染色体在染色前进行C带处理时,端粒对吉姆萨染色的不同亲和力消失。因此,C带似乎是蛋白质与DNA之间复杂相互作用的结果,其中带纹DNA对提取具有更强的抗性对于稳定和保留对吉姆萨染色表现出不同亲和力的染色质蛋白质是必要的。

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