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细菌中荚膜多糖产生的生物化学与遗传学

The biochemistry and genetics of capsular polysaccharide production in bacteria.

作者信息

Roberts I S

机构信息

School of Biological Siences, University of Manchester, United Kingdom.

出版信息

Annu Rev Microbiol. 1996;50:285-315. doi: 10.1146/annurev.micro.50.1.285.

Abstract

Bacterial polysaccharides are usually associated with the outer surface of the bacterium. They can form an amorphous layer of extracellular polysaccharide (EPS) surrounding the cell that may be further organized into a distinct structure termed a capsule. Additional polysaccharide molecules such as lipopolysaccharide (LPS) or lipooligosaccharide (LOS) may also decorate the cell surface. Polysaccharide capsules may mediate a number of biological processes, including invasive infections of human beings. Discussed here are the genetics and biochemistry of selected bacterial capsular polysaccharides and the basis of capsule diversity but not the genetics and biochemistry of LPS biosynthesis (for reviews see 100, 140).

摘要

细菌多糖通常与细菌的外表面相关联。它们可以在细胞周围形成一层无定形的细胞外多糖(EPS),这层多糖可能会进一步组织成一种独特的结构,称为荚膜。其他多糖分子,如脂多糖(LPS)或脂寡糖(LOS),也可能修饰细胞表面。多糖荚膜可能介导许多生物学过程,包括对人类的侵袭性感染。本文讨论的是某些细菌荚膜多糖的遗传学和生物化学以及荚膜多样性的基础,而不是LPS生物合成的遗传学和生物化学(相关综述见参考文献100、140)。

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