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在人体中的体内实验证明,餐后富含甘油三酯的大脂蛋白通过内源性凝血途径激活凝血因子VII。

In vivo demonstration in humans that large postprandial triglyceride-rich lipoproteins activate coagulation factor VII through the intrinsic coagulation pathway.

作者信息

Silveira A, Karpe F, Johnsson H, Bauer K A, Hamsten A

机构信息

Atherosclerosis Research Unit, King Gustaf V Research Institute, Karolinska Hospital, Stockholm, Sweden.

出版信息

Arterioscler Thromb Vasc Biol. 1996 Nov;16(11):1333-9. doi: 10.1161/01.atv.16.11.1333.

Abstract

In vitro studies in purified plasma systems have suggested that triglyceride-rich lipoproteins such as chylomicrons, very low density lipoproteins, and their remnants promote activation of factor VII through activated factor XII (XIIa) and the intrinsic coagulation pathway. We specifically examined the roles of factors XII, XI, and IX in activation of factor VII during alimentary lipemia in vivo in humans and addressed the issue of whether generation of activated factor VII (VIIa) is accompanied by increased thrombin production. For this purpose XIIa, factor IX activation peptide (IXP), VIIa, prothrombin fragment 1 + 2 (F1 + 2), and thrombin-antithrombin complex (TAT) were determined in plasma samples taken before and 3, 6, and 9 hours after intake of a mixed meal type of oral fat load in 24 healthy men The VIIa response to fat intake was also determined in 7 patients with single coagulation-factor deficiency, of whom 2 were deficient in factor XII, 2 in factor XI, and 3 in factor IX. Postprandial activation of factors IX and VII occurred in the healthy individuals, whereas the plasma levels of XIIa did not change in response to the test meal. Of note, plasma concentrations of F1 + 2 were unaltered during alimentary lipemia, and TAT levels showed a small decrease (P < .05) in the 3-hour sample compared with the fasting level, indicating that thrombin generation is not stimulated in the postprandial state, despite the generation of activated factor IX (IXa) and VIIa. Factor VIIa increased in the postprandial period in the 2 factor XII-deficient patients who underwent the oral fat tolerance test but appeared to remain unchanged in the factor XI- and factor IX-deficient patients. Therefore, the current concept that activation of factor XII plays a pivotal role in initiating the sequence of events linking postprandial lipemia to activation of factor VII is contradicted by the present study. Whether activation of factor XI by triglyceride rich lipoproteins initiates these reactions needs to be demonstrated in future studies.

摘要

在纯化血浆系统中进行的体外研究表明,富含甘油三酯的脂蛋白,如乳糜微粒、极低密度脂蛋白及其残粒,可通过活化因子Ⅻ(Ⅻa)和内源性凝血途径促进因子Ⅶ的活化。我们专门研究了因子Ⅻ、Ⅺ和Ⅸ在人体进食性脂血期间因子Ⅶ活化中的作用,并探讨了活化因子Ⅶ(Ⅶa)的生成是否伴随着凝血酶生成增加这一问题。为此,在24名健康男性摄入混合餐类型的口服脂肪负荷前以及摄入后3、6和9小时采集的血浆样本中,测定了Ⅻa、因子Ⅸ活化肽(ⅨP)、Ⅶa、凝血酶原片段1 + 2(F1 + 2)和凝血酶 - 抗凝血酶复合物(TAT)。还在7名单一凝血因子缺乏的患者中测定了Ⅶa对脂肪摄入的反应,其中2名因子Ⅻ缺乏,2名因子Ⅺ缺乏,3名因子Ⅸ缺乏。健康个体餐后因子Ⅸ和Ⅶ发生活化,而血浆Ⅻa水平对试验餐无反应。值得注意的是,进食性脂血期间F1 + 2的血浆浓度未改变,与空腹水平相比,TAT水平在3小时样本中略有下降(P <.05),这表明尽管生成了活化因子Ⅸ(Ⅸa)和Ⅶa,但餐后状态下凝血酶生成未受到刺激。在接受口服脂肪耐量试验的2名因子Ⅻ缺乏患者中,餐后Ⅶa增加,但在因子Ⅺ和因子Ⅸ缺乏患者中似乎保持不变。因此,本研究与目前认为因子Ⅻ活化在启动将餐后脂血与因子Ⅶ活化联系起来的一系列事件中起关键作用的概念相矛盾。富含甘油三酯的脂蛋白对因子Ⅺ的活化是否启动这些反应有待未来研究证实。

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