Hunziker E B, Wagner J, Studer D
M.E. Müller Institute for Biomechanics, University of Bern, Switzerland.
Histochem Cell Biol. 1996 Oct;106(4):375-82. doi: 10.1007/BF02473296.
The quality of cryosections prepared from high pressure frozen bovine articular cartilage has been recently evaluated by systematic electron diffraction analysis, and vitrification found to be zone-dependent. The lower radial layer was optimally frozen throughout the entire section thickness (150 microns), whereas in the upper radial, transitional and superficial layers this was achieved down to a depth of only approximately 5-50 microns. These differences were found to correlate proportionally with proteoglycan concentration and inversely with water content. In the current investigation, extracellular matrix ultrastructure was examined in high pressure frozen material (derived from the lower radial zone of young adult bovine articular cartilage), by both cryoelectron microscopy of cryosections and by conventional transmission electron microscopy of freeze-substituted and embedded samples. Several novel features were revealed, in particular, the existence of a fine filamentous network; this consisted of elements 10-15 nm in diameter and with a regular cross-banded structure similar to that characterising collagen fibrils. These filaments were encountered throughout the entire extracellular space, even within the pericellular region, which is generally believed to be free of filamentous or fibrillar components. The proteoglycan-rich interfibrillar/filamentous space manifested a fine granular appearance, there being no evidence of the reticular network previously seen in suboptimally frozen material.
最近通过系统电子衍射分析评估了从高压冷冻牛关节软骨制备的冷冻切片的质量,发现玻璃化呈现区域依赖性。较低的放射状层在整个切片厚度(150微米)内都能实现最佳冷冻,而在上层放射状、过渡层和表层,仅在约5 - 50微米深度内才能实现最佳冷冻。发现这些差异与蛋白聚糖浓度成正比,与水分含量成反比。在当前研究中,通过冷冻切片的冷冻电子显微镜以及冷冻替代和包埋样品的传统透射电子显微镜,对高压冷冻材料(取自年轻成年牛关节软骨的较低放射状区域)的细胞外基质超微结构进行了检查。揭示了几个新特征,特别是存在一个精细的丝状网络;它由直径为10 - 15纳米的元素组成,具有类似于胶原蛋白原纤维特征的规则交叉带状结构。这些细丝在整个细胞外空间都能遇到,甚至在细胞周围区域内,而该区域通常被认为没有丝状或纤维状成分。富含蛋白聚糖的纤维间/丝状空间呈现出精细的颗粒外观,没有证据表明在冷冻效果欠佳的材料中曾见过的网状网络。