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辣椒素敏感感觉神经元和一氧化氮在质子泵抑制剂兰索拉唑对大鼠胃黏膜保护作用中的作用

Role of capsaicin-sensitive sensory neurons and nitric oxide in the protective effect of lansoprazole, a proton pump inhibitor, on the gastric mucosa in rats.

作者信息

Murakami I, Satoh H, Asano S, Maeda R

机构信息

Pharmaceutical Research Laboratories III, Pharmaceutical Research Division, Takeda Chemical Industries, Ltd., Osaka, Japan.

出版信息

Jpn J Pharmacol. 1996 Oct;72(2):137-47. doi: 10.1254/jjp.72.137.

Abstract

The mucosal protective effect of lansoprazole, a proton pump inhibitor, was examined in ethanol- and acidified taurocholate-induced rat gastric lesion models. The formation of gastric lesions was markedly inhibited by prostaglandin E2 but hardly inhibited by cimetidine, ranitidine and famotidine. Lansoprazole (3-30 mg/kg, p.o.) inhibited the formation of gastric lesions in a dose-dependent manner, with ID50 values of 8.5 (ethanol) and 4.1 mg/kg, p.o. (acidified taurocholate). The protective effect of lansoprazole was significantly decreased by functional ablation of capsaicin-sensitive sensory neurons or prior administration of indomethacin or N(omega)-nitro-L-arginine methyl ester (L-NAME), a selective inhibitor of nitric oxide (NO) synthesis. The inhibitory effect of L-NAME was antagonized by prior administration of L-arginine, a substrate of endogenous NO, but not D-arginine. The antisecretory effect of lansoprazole on the basal acid secretion in pylorus-ligated rats was not affected by any of these treatments. Lansoprazole (5 and 15 mg/ml) administered directly into the gastric chamber obviously increased both the production of NO in the mucosa and mucosal blood flow, which was prevented by pretreatment with L-NAME. These results suggest that capsaicin-sensitive sensory neurons, NO and prostaglandins are involved in the mucosal protection afforded by lansoprazole possibly via an increase in mucosal blood flow, but are not involved in the antisecretory action of lansoprazole.

摘要

在乙醇和酸化牛磺胆酸盐诱导的大鼠胃损伤模型中,研究了质子泵抑制剂兰索拉唑的黏膜保护作用。前列腺素E2可显著抑制胃损伤的形成,但西咪替丁、雷尼替丁和法莫替丁几乎没有抑制作用。兰索拉唑(3 - 30毫克/千克,口服)以剂量依赖方式抑制胃损伤的形成,乙醇诱导模型的ID50值为8.5毫克/千克,口服;酸化牛磺胆酸盐诱导模型的ID50值为4.1毫克/千克,口服。辣椒素敏感感觉神经元功能缺失、预先给予吲哚美辛或一氧化氮(NO)合成的选择性抑制剂N(ω)-硝基-L-精氨酸甲酯(L-NAME)后,兰索拉唑的保护作用显著降低。预先给予内源性NO的底物L-精氨酸可拮抗L-NAME的抑制作用,但D-精氨酸则无此作用。这些处理对兰索拉唑对幽门结扎大鼠基础胃酸分泌的抑制作用均无影响。直接注入胃腔的兰索拉唑(5和15毫克/毫升)明显增加了黏膜中NO的产生和黏膜血流量,而L-NAME预处理可阻止这种增加。这些结果表明,辣椒素敏感感觉神经元、NO和前列腺素可能通过增加黏膜血流量参与兰索拉唑提供的黏膜保护作用,但不参与兰索拉唑的抑酸作用。

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