Plaxco K W, Dobson C M
New Chemistry Laboratory, University of Oxford, UK.
Curr Opin Struct Biol. 1996 Oct;6(5):630-6. doi: 10.1016/s0959-440x(96)80029-7.
Many of the biophysical techniques developed to characterize native proteins at equilibrium have now been adapted to the structural and thermodynamic characterization of transient intermediate populations during protein folding. Recent advances in these techniques, the use of novel methods of initiating refolding, and a convergence of theoretical and experimental approaches are leading to a detailed understanding of many aspects of the folding process.
许多为在平衡状态下表征天然蛋白质而开发的生物物理技术,如今已被应用于蛋白质折叠过程中瞬态中间群体的结构和热力学表征。这些技术的最新进展、引发重折叠的新方法的使用,以及理论和实验方法的融合,正促使人们对折叠过程的许多方面有更详细的了解。