Awad A B, Chen Y C, Fink C S, Hennessey T
Nutrition Program, State University of New York at Buffalo 14214, USA.
Anticancer Res. 1996 Sep-Oct;16(5A):2797-804.
The purpose of the present study was to examine the effect of beta-sitosterol, the main dietary phytosterol on the growth of HT-29 cells, a human colon cancer cell line. In addition, the incorporation of this phytosterol into cellular membranes and how this might influence the lipid composition of the membranes were investigated. Tumor cells were grown in DMEM containing 10% FBS and supplemented with sterols (cholesterol or beta-sitosterol) at final concentrations up to 16 microM. The sterols were supplied to the media in the form of sterol cyclodextrin complexes. The cyclodextrin used was 2-hydroxypropyl-beta-cyclodextrin. The sterol to cyclodextrin molar ratio was maintained at 1:300. The study indicated that 8 and 16 microM beta-sitosterol were effective at cel growth inhibition as compared to cholesterol or to the control (no sterol supplementation). After supplementation with 16 microM beta-sitosterol for 9 days, cell growth was only one-third that of cells supplemented with equimolar concentration of cholesterol. No effect was observed on total membrane phospholipid concentration. At 16 microM beta-sitosterol supplementation, membrane cholesterol was reduced by 26%. Cholesterol supplementation resulted in a significant increase in the cholesterol/phospholipid ratio compared to either beta-sitosterol supplemented cells or controls. There was a 50% reduction in membrane sphingomyelin (SM) of cells grown in 16 microM beta-sitosterol. Additional changes were observed in the fatty acid composition of minor phospholipids of beta-sitosterol supplemented cells, such as SM, phosphatidylserine (PS), and phosphatidylinositol (PI). Only in the case of PI, was there an effect of these fatty acid changes on the unsaturation index, beta-sitosterol incorporation resulted in an increase in the U.I. It is possible that the observed growth inhibition by beta-sitosterol may be mediated through the influence of signal transduction pathways that involve membrane phospholipids.
本研究的目的是检测主要膳食植物甾醇β-谷甾醇对人结肠癌细胞系HT-29细胞生长的影响。此外,还研究了这种植物甾醇掺入细胞膜的情况以及这可能如何影响膜的脂质组成。肿瘤细胞在含有10%胎牛血清的DMEM中培养,并添加终浓度高达16微摩尔的甾醇(胆固醇或β-谷甾醇)。甾醇以甾醇环糊精复合物的形式添加到培养基中。所用的环糊精是2-羟丙基-β-环糊精。甾醇与环糊精的摩尔比保持在1:300。研究表明,与胆固醇或对照组(不添加甾醇)相比,8微摩尔和16微摩尔的β-谷甾醇对细胞生长具有抑制作用。用16微摩尔β-谷甾醇处理9天后,细胞生长仅为等摩尔浓度胆固醇处理细胞的三分之一。未观察到对总膜磷脂浓度的影响。添加16微摩尔β-谷甾醇后,膜胆固醇降低了26%。与添加β-谷甾醇的细胞或对照组相比,添加胆固醇导致胆固醇/磷脂比值显著增加。在16微摩尔β-谷甾醇中生长的细胞,其膜鞘磷脂(SM)减少了50%。在添加β-谷甾醇的细胞的次要磷脂(如SM、磷脂酰丝氨酸(PS)和磷脂酰肌醇(PI))的脂肪酸组成中也观察到了其他变化。仅在PI的情况下,这些脂肪酸变化对不饱和度指数有影响,β-谷甾醇掺入导致不饱和度指数增加。β-谷甾醇观察到的生长抑制作用可能是通过涉及膜磷脂的信号转导途径的影响介导的。