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肽糖基化的构象影响:糖基化对蛋白质折叠速率影响的一种可能模型。

Conformational influences of glycosylation of a peptide: a possible model for the effect of glycosylation on the rate of protein folding.

作者信息

Live D H, Kumar R A, Beebe X, Danishefsky S J

机构信息

Laboratory for Nucleic Acid and Protein Structure, Sloan-Kettering Institute for Cancer Research, New York, NY 10021, USA.

出版信息

Proc Natl Acad Sci U S A. 1996 Nov 12;93(23):12759-61. doi: 10.1073/pnas.93.23.12759.

DOI:10.1073/pnas.93.23.12759
PMID:8917491
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC23992/
Abstract

Improved strategies for synthesis make it possible to expand the range of glycopeptides available for detailed conformational studies. The glycopeptide 1 was synthesized using a new solid phase synthesis of carbohydrates and a convergent coupling to peptide followed by deprotection. Its conformational properties were subjected to NMR analysis and compared with a control peptide 2 prepared by conventional solid phase methods. Whereas peptide 2 fails to manifest any appreciable secondary structure, the glycopeptide 1 does show considerable conformational bias suggestive of an equilibrium between an ordered and a random state. The implications of this ordering effect for the larger issue of protein folding are considered.

摘要

改进的合成策略使得扩大可用于详细构象研究的糖肽范围成为可能。糖肽1是通过一种新的碳水化合物固相合成法、与肽的收敛偶联然后脱保护来合成的。对其构象性质进行了核磁共振分析,并与通过传统固相方法制备的对照肽2进行了比较。肽2未能表现出任何明显的二级结构,而糖肽1确实显示出相当大的构象偏向,表明在有序状态和随机状态之间存在平衡。考虑了这种有序效应对于更大的蛋白质折叠问题的影响。

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