Davies A, O'Neill P, Towers L, Cooke M
Shrewsbury Public Health Laboratory.
Commun Dis Rep CDR Rev. 1996 Oct 11;6(11):R159-62.
An outbreak of Salmonella typhimurium DT104 infection in Shropshire in May 1995 was identified when four isolates were noted to be from members or supporters of a local football team that had held several social functions in the same week. The subsequent investigation identified 16 people with gastrointestinal symptoms and 12 with microbiologically confirmed infection. The outbreak was complex, associated with several social functions on different days, but infection was associated with eating beef at a public house. A number of errors were detected in the cooking, storage, and handling of the implicated food. The investigation identified beef as the vehicle of infection in this outbreak but was unable to show whether it was the original source of infection or whether cross or manual contamination occurred in the kitchen.
1995年5月，什罗普郡爆发了鼠伤寒沙门氏菌DT104感染疫情，当时发现有4株分离菌来自当地一支足球队的队员或支持者，该球队在同一周内举办了多次社交活动。随后的调查发现16人有胃肠道症状，12人经微生物学确诊感染。此次疫情情况复杂，与不同日期的多次社交活动有关，但感染与在一家酒馆食用牛肉有关。在受牵连食物的烹饪、储存和处理过程中发现了一些失误。调查确定牛肉是此次疫情中的感染载体，但无法表明它是否是最初的感染源，也无法确定在厨房中是否发生了交叉污染或人为污染。
