埃及不同香料中霉菌毒素的自然存在情况。
Natural occurrence of mycotoxins in different spices in Egypt.
作者信息
El-Kady I A, El-Maraghy S S, Eman Mostafa M
机构信息
Botany Department, Assiut University, Egypt.
出版信息
Folia Microbiol (Praha). 1995;40(3):297-300. doi: 10.1007/BF02814212.
A total of 120 different samples belonging to 24 kinds of species collected from different places at Assiut Governorate (Egypt) were examined for the natural occurrence of mycotoxins. TLC analysis of spice extracts revealed the presence of aflatoxins (8-35 micrograms/kg) in 16 samples of anise, black pepper, caraway, black cumin, fennel, peppermint, coriander and marjoram, sterigmatocystin (10-23 micrograms/kg) in ten samples of red pepper, caraway, cumin and marjoram and citrinin (8-12 micrograms/kg) in two samples of black cumin, while ochratoxin A and zearalenone could not be detected.
对从埃及阿斯尤特省不同地点采集的属于24种物种的总共120个不同样本进行了霉菌毒素自然存在情况的检测。香料提取物的薄层色谱分析显示，在茴芹、黑胡椒、葛缕子、黑孜然、小茴香、薄荷、香菜和马郁兰的16个样本中存在黄曲霉毒素（8 - 35微克/千克），在红辣椒、葛缕子、孜然和马郁兰的10个样本中存在柄曲霉素（10 - 23微克/千克），在黑孜然的2个样本中存在桔霉素（8 - 12微克/千克），而未检测到赭曲霉毒素A和玉米赤霉烯酮。
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