Christgau S, Kofod L V, Halkier T, Andersen L N, Hockauf M, Dörreich K, Dalbøge H, Kauppinen S
Screening Biotechnology, Bagsvaerd, Denmark.
Biochem J. 1996 Nov 1;319 ( Pt 3)(Pt 3):705-12. doi: 10.1042/bj3190705.
Seventeen full-length cDNAs encoding pectin methyl esterase I (PME I) have been isolated from the filamentous fungus Aspergillus aculeatus by expression cloning in yeast. Yeast colonies expressing functional PME I were identified on agar plates containing highly esterified pectin, and a cDNA encoding PME I was isolated. The deduced amino acid sequence of PME I is highly similar (74% identity) to the PME from Aspergillus niger. A full-length cDNA encoding PME I was cloned into an Aspergillus expression vector and transformed into Aspergillus oryzae for heterologous expression, purification and characterization of the recombinant enzyme. The recombinant PME I had a molecular mass of 36.2 kDa, an isoelectric point of pH 3.8, a pH optimum of 4.6 and a temperature optimum of 45 degrees C. The authentic PME I was purified from A. aculeatus culture supernatant and subjected to amino acid sequencing. The peptide sequences covered 138 amino acid residues and were in complete agreement with the deduced PME I sequence. Both recombinant and authentic PME I were glycosylated, but the composition of the glycan moieties was different. PME I was able to remove 75-85% of the methyl groups in highly methylated pectin, and it did not remove acetyl groups from acetylated polysaccharides. When the enzyme was added together with polygalacturonases to pectin, a rapid depolymerization was observed. By comparison, polygalacturonases alone showed a very limited degradation of the methylated substrate. This demonstrates that PME I acts in synergy with polygalacturonases in the degradation of plant cell wall pectin.
通过在酵母中进行表达克隆,从丝状真菌棘孢曲霉中分离出了17个编码果胶甲酯酶I(PME I)的全长cDNA。在含有高度酯化果胶的琼脂平板上鉴定出表达功能性PME I的酵母菌落,并分离出编码PME I的cDNA。PME I推导的氨基酸序列与黑曲霉的PME高度相似(同一性为74%)。将编码PME I的全长cDNA克隆到曲霉表达载体中,并转化到米曲霉中,用于重组酶的异源表达、纯化和表征。重组PME I的分子量为36.2 kDa,等电点为pH 3.8,最适pH为4.6,最适温度为45℃。从棘孢曲霉培养上清液中纯化出天然PME I并进行氨基酸测序。肽序列覆盖138个氨基酸残基,与推导的PME I序列完全一致。重组PME I和天然PME I均被糖基化,但聚糖部分的组成不同。PME I能够去除高度甲基化果胶中75 - 85%的甲基基团,且不能从乙酰化多糖中去除乙酰基团。当该酶与多聚半乳糖醛酸酶一起添加到果胶中时,观察到快速解聚。相比之下,单独的多聚半乳糖醛酸酶对甲基化底物的降解非常有限。这表明PME I在植物细胞壁果胶降解中与多聚半乳糖醛酸酶协同作用。