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牛蛙味觉器官中调节性神经肽的个体发生

Ontogeny of regulatory neuropeptides in the bullfrog taste organ.

作者信息

Kusakabe T, Matsuda H, Kawakami T, Syoui N, Kurihara K, Takenaka T, Sawada H

机构信息

Department of Anatomy, Yokohama City University School of Medicine, Japan.

出版信息

Brain Res Dev Brain Res. 1996 Oct 23;96(1-2):285-9. doi: 10.1016/0165-3806(96)00121-6.

Abstract

During metamorphic stages (stages XX-XXV), the first appearance of nerve fibers containing substance P (SP), calcitonin gene-related peptide (CGRP), vasoactive intestinal polypeptide (VIP), galanin (GAL), and neuropeptide Y (NPY) in the bullfrog taste organs was different for each substance. CGRP fibers appeared first in association with the immature taste organs at stage XX. Up to stage XXV, the taste organs, epithelial disks, are close to their adult form, and SP, VIP and GAL fibers appeared within them. Throughout these stages, NPY fibers were absent, and no taste cells had immunoreactivity of the five neuropeptides. The present findings and previous physiological studies suggest that the immature taste organs in metamorphic stages already function as chemical and mechanical receptors and that these sensory mechanisms are under the control of peptidergic innervation.

摘要

在变态阶段(XX - XXV期),牛蛙味觉器官中首次出现的含有P物质(SP)、降钙素基因相关肽(CGRP)、血管活性肠肽(VIP)、甘丙肽(GAL)和神经肽Y(NPY)的神经纤维,每种物质的出现情况各不相同。CGRP纤维在XX期首先与未成熟的味觉器官一起出现。到XXV期时,味觉器官,即上皮盘,已接近其成年形态,SP、VIP和GAL纤维在其中出现。在这些阶段中,均未发现NPY纤维,且没有味觉细胞对这五种神经肽具有免疫反应性。目前的研究结果和先前的生理学研究表明,变态阶段的未成熟味觉器官已经作为化学和机械感受器发挥作用,并且这些感觉机制受肽能神经支配的控制。

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