Kawakami T, Kusakabe T, Matsuda H, Hiruma H, Gono Y, Kurihara K, Takenaka T
Department of Physiology, Kitasato University School of Medicine, Sagamihara, Japan.
Histol Histopathol. 1998 Jan;13(1):115-9. doi: 10.14670/HH-13.115.
Salamander taste organs were recognized as oval cell clusters within the dorsal surface of the tongue. A moderate number of SP, CGRP, VIP, NPY, and GAL immunoreactive nerve fibers terminated in the cell clusters, and some of them penetrated into the basal half of the cell clusters. Around the glands, VIP, NPY, and GAL fibers were numerous, and SP and CGRP fibers were less numerous. Immunoreactivity of SOM and FMRF was not detected either in the nerve fibers associated with the cell clusters or those around the glands. These findings suggest that the chemosensory mechanisms of the salamander gustatory organs are under the control of peptidergic innervation. In addition, the present study indicates that the caudate taste organs are structurally primitive but functionally mature.
蝾螈的味觉器官表现为舌背面的椭圆形细胞簇。相当数量的P物质(SP)、降钙素基因相关肽(CGRP)、血管活性肠肽(VIP)、神经肽Y(NPY)和生长抑素(GAL)免疫反应性神经纤维终止于这些细胞簇,其中一些纤维深入到细胞簇的基底半部。在腺体周围,VIP、NPY和GAL纤维数量众多,而SP和CGRP纤维数量较少。在与细胞簇相关的神经纤维或腺体周围的神经纤维中均未检测到生长抑素(SOM)和苯丙氨酸-甲硫氨酸-精氨酸-苯丙氨酸(FMRF)的免疫反应性。这些发现表明,蝾螈味觉器官的化学感觉机制受肽能神经支配的控制。此外,本研究表明,尾状味觉器官在结构上较为原始,但功能上已经成熟。