El-Kady I A, El-Maraghy S S, Zohri A A
Botany Department, Faculty of Science, Assiut University, Egypt.
Mycopathologia. 1996;133(3):185-8. doi: 10.1007/BF02373026.
Different cultivars of cow pea and garden pea seeds were surveyed for susceptibility or resistance towards the toxigenic and aflatoxin-producing mould (Aspergillus flavus IMI 102135). The results show that aflatoxin production varied among the different cultivars of both cow pea and garden pea. Morphological and histological characters of the different cultivars tested did not show any relation between colour, shape and size of seeds and the amount of aflatoxin produced. The chemical analysis of the different constituents obtained from both seed coats and seed kernels with susceptible, partially resistant and resistant cow pea and garden pea cultivars revealed that the resistant cultivars of cow pea (namely: Balady cultivar) and garden pea (namely: Melting Sugar cultivar) contained lower levels of sodium and higher levels of phosphate and potassium.
对不同品种的豇豆和豌豆种子进行了调查，以确定它们对产毒和产黄曲霉毒素的霉菌（黄曲霉IMI 102135）的易感性或抗性。结果表明，豇豆和豌豆的不同品种中产黄曲霉毒素的情况各不相同。所测试的不同品种的形态学和组织学特征表明，种子的颜色、形状和大小与黄曲霉毒素产量之间没有任何关系。对来自易感、部分抗性和抗性豇豆及豌豆品种的种皮和种仁中不同成分的化学分析表明，抗性豇豆品种（即：巴拉迪品种）和豌豆品种（即：融糖品种）的钠含量较低，而磷酸盐和钾含量较高。
