White S L, Williamson L H, Maykuth P L, Cole S P, Andrews F M, Geiser D R
Department of Large Animal Medicine, College of Veterinary Medicine, University of Georgia, Athens 30602-7385, USA.
Equine Vet J Suppl. 1995 Nov(20):47-51. doi: 10.1111/j.2042-3306.1995.tb05007.x.
The exercise intensity of horses (n = 175) competing in the cross-country phase of 4 combined training events at 5 levels of competition [novice (N), training (T), preliminary (P), intermediate (I) and advanced (A)] was investigated. Environmental conditions varied from cool and humid (mean +/- s.d. temperature and humidity = 12.1 degrees C +/- 0.6 and 88.4% +/- 8.9 RH) to moderately hot and humid (27.8 degrees C +/- 2.1 and 62.5% +/- 7.8 RH). Heart rates (beats/min) were recorded continuously at 5 s intervals with a heart monitor. Mean +/- s.d. heart rates (beats/min) for each level of competition were: 154.4 +/- 19.2 beats/min (n = 45) (N), 160.4 +/- 28.1 beats/min (n = 47) (T), 160.6 +/- 33 beats/min (n = 53) (P), 181 +/- 26.6 beats/min (n = 29) (I) and 194.6 +/- 4.2 beats/min (n = 4) (A). Plasma lactate concentration was determined at rest in a random sampling of horses (n = 36) from all competitions and within 60 s of completion of the cross-country phase in all horses. Mean +/- s.d. lactate concentration at rest was 0.98 +/- 0.3 mmol/l. Mean +/- s.d. lactate concentrations (mmol/l) of horses after exercise were: N = 8.1 +/- 7, T = 11.5 +/- 4.7, P = 17.6 +/- 6.1, I = 19 +/- 6.7 and A = 21.3 +/- 7.3. Mean plasma lactate increased significantly (P < 0.001) as levels of competition increased, although there were few significant differences in heart rate between levels. Rectal temperatures were taken immediately after completion of the cross-country phase and 10 min later. Mean +/- s.d. rectal temperatures were significantly higher 10 min after completion of the cross-country than those taken immediately after cross-country (P < 0.001). Rectal temperatures 10 min after completion of exercise were significantly higher as the level of competition increased for N through I (P < 0.001). Rectal temperatures 10 min after completion of exercise were correlated with ambient temperatures (r = 0.22, P = 0.01). There was no significant correlation between either pulse or respiratory rate taken immediately after completion of exercise with heart rate during the course.
对参加5个竞赛级别[新手级(N)、训练级(T)、初级(P)、中级(I)和高级(A)]的4项综合训练赛事越野阶段的175匹马的运动强度进行了调查。环境条件从凉爽潮湿(平均±标准差温度和湿度=12.1℃±0.6和88.4%±8.9相对湿度)到中度炎热潮湿(27.8℃±2.1和62.5%±7.8相对湿度)不等。使用心率监测仪以5秒的间隔连续记录心率(次/分钟)。每个竞赛级别的平均±标准差心率(次/分钟)分别为:154.4±19.2次/分钟(n=45)(N)、160.4±28.1次/分钟(n=47)(T)、160.6±33次/分钟(n=53)(P)、181±26.6次/分钟(n=29)(I)和194.6±4.2次/分钟(n=4)(A)。对所有比赛中随机抽取的马匹(n=36)在休息时以及所有马匹在越野阶段完成后60秒内测定血浆乳酸浓度。休息时的平均±标准差乳酸浓度为0.98±0.3毫摩尔/升。运动后马匹的平均±标准差乳酸浓度(毫摩尔/升)分别为:N=8.1±7、T=11.5±4.7、P=17.6±6.1、I=19±6.7和A=21.3±7.3。随着竞赛级别增加,平均血浆乳酸显著增加(P<0.001),尽管各级别之间心率差异不大。在越野阶段完成后立即及10分钟后测量直肠温度。越野阶段完成10分钟后的平均±标准差直肠温度显著高于越野后立即测量的温度(P<0.001)。对于N至I级别,运动完成10分钟后的直肠温度随着竞赛级别增加而显著升高(P<0.001)。运动完成10分钟后的直肠温度与环境温度相关(r=0.22,P=0.01)。运动完成后立即测量的脉搏或呼吸频率与过程中的心率之间均无显著相关性。