Schaumberg D A, O'Connor J, Semba R D
Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA.
Eur J Clin Nutr. 1996 Nov;50(11):761-4.
To identify risk factors for xerophthalmia in the Republic of Kiribati.
Case-control study.
The Republic of Kiribati.
666 xerophthalmic preschool children (cases) and 816 children without xerophthalmia (controls) from a population-based sample of 4619 children who participated in a xerophthalmia prevalence survey.
Clinical signs of xerophthalmia (night blindness, Bitot's spots, corneal xerophthalmia and keratomalacia).
Multivariable logistic regression models showed older age [1.35(1.24, 1.47)] [odds ratio (95% confidence interval)]; male sex [1.32(1.05, 1.67)]; recent diarrhea [1.45(1.10, 1.89)]; severe [3.82(2.73, 5.35)], moderate [3.55(2.04, 6.18)], and mild [3.07(2.33, 4.04)] protein-energy malnutrition; current breast-feeding [0.30(0.19, 0.46)]; higher frequency of consumption of carotenoid-containing fruits and vegetables [0.93(0.80, 0.96)]; and the presence of a Foundation for the Peoples of the South Pacific garden project [0.70(0.52, 0.93)] were each independently associated with xerophthalmia. A recent history of measles was associated with corneal xerophthalmia [7.73(1.78, 33.65)].
These data provide further evidence of the relationship between xerophthalmia and factors that may be amenable to intervention, and suggest that greater availability and consumption of provitamin A carotenoids is associated with decreased risk of xerophthalmia among preschool children.
确定基里巴斯共和国干眼症的风险因素。
病例对照研究。
基里巴斯共和国。
从参与干眼症患病率调查的4619名儿童的人群样本中选取666名患有干眼症的学龄前儿童(病例组)和816名无干眼症的儿童(对照组)。
干眼症的临床体征(夜盲、毕脱斑、角膜干燥症和角膜软化症)。
多变量逻辑回归模型显示,年龄较大[1.35(1.24,1.47)][比值比(95%置信区间)];男性[1.32(1.05,1.67)];近期腹泻[1.45(1.10,1.89)];重度[3.82(2.73,5.35)]、中度[3.55(2.04,6.18)]和轻度[3.07(2.33,4.04)]蛋白质 - 能量营养不良;目前正在母乳喂养[0.30(0.19,0.46)];食用含类胡萝卜素的水果和蔬菜频率较高[0.93(0.80,0.96)];以及存在南太平洋人民基金会花园项目[0.70(0.52,0.93)]均与干眼症独立相关。近期麻疹病史与角膜干燥症相关[7.73(1.78,33.65)]。
这些数据进一步证明了干眼症与可能适合干预的因素之间的关系,并表明学龄前儿童中视黄醇原A类胡萝卜素的更多可得性和消费量与干眼症风险降低相关。