Son K, Alkan-Onyuksel H
Department of Pharmaceutics and Pharmacodynamics, University of Illinois at Chicago, USA.
PDA J Pharm Sci Technol. 1996 Mar-Apr;50(2):89-93.
Teniposide-containing bile salt-egg PC mixed micelles and their liposomes formed from dilution were investigated and compared for (i) their teniposide contents as a function of bile salt species, drug dose, the egg PC/BS molar ratio, total lipid concentration, ionic strength and storage states (freeze-thawed and freeze-dried state, and the presence of light and oxygen) and (ii) their mean particle size, stored under different conditions. The physical stability of teniposide in micelles and their liposomes increased with increasing hydrophobicity of bile salt the order being deoxycholate > cholate > conjugated cholate at all temperatures (10 degrees C, 23 degrees C, and 45 degrees C) studied. Teniposide-micelles were more stable at lower egg PC/BS molar ratios, while teniposide-liposomes were more stable at higher ratios. Teniposide stability slightly increased at higher total lipid concentration, indicating that bile salt-egg PC mixed micellar systems were in dynamic states. The presence of neither light nor oxygen significantly affected the stability of teniposide over the time and temperature range studied. However, the presence of salt in micellar and liposomal solutions greatly reduced teniposide loss by precipitation. Freezing or freeze-drying of teniposide-micelles induced neither micellar aggregation nor drug leakage. The stabilization may be due to the presence of detergent-like bile salts in the system.
研究并比较了含替尼泊苷的胆盐 - 蛋黄卵磷脂混合胶束及其稀释形成的脂质体,内容包括:(i)其替尼泊苷含量随胆盐种类、药物剂量、蛋黄卵磷脂/胆盐摩尔比、总脂质浓度、离子强度和储存状态(冻融和冻干状态以及光照和氧气的存在)的变化;(ii)在不同条件下储存时它们的平均粒径。在所有研究温度(10℃、23℃和45℃)下,替尼泊苷在胶束及其脂质体中的物理稳定性随着胆盐疏水性的增加而提高,顺序为脱氧胆酸盐>胆酸盐>结合胆酸盐。替尼泊苷胶束在较低的蛋黄卵磷脂/胆盐摩尔比下更稳定,而替尼泊苷脂质体在较高比例下更稳定。在较高的总脂质浓度下,替尼泊苷稳定性略有增加,表明胆盐 - 蛋黄卵磷脂混合胶束系统处于动态状态。在所研究的时间和温度范围内,光照和氧气的存在均未显著影响替尼泊苷的稳定性。然而,胶束和脂质体溶液中盐的存在大大减少了替尼泊苷因沉淀而造成的损失。替尼泊苷胶束的冷冻或冻干既未引起胶束聚集也未导致药物泄漏。这种稳定作用可能归因于系统中存在类似去污剂的胆盐。