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High-performance liquid chromatographic analysis of partial glycerides and other technical lipid mixtures.

作者信息

Aitzetmüller K

出版信息

J Chromatogr. 1977 Sep 11;139(1):61-8. doi: 10.1016/s0021-9673(01)84126-1.

DOI:10.1016/s0021-9673(01)84126-1
PMID:893616
Abstract

A high-performance liquid chromatographic (HPLC) technique for the analysis of partial glyceride mixtures is described and some technical details are discussed. Gradient elution HPLC with a "moving-wire" detector linked to a computer is used for quantitative analysis. The method described has been applied to the analysis of mono-, di- and triglyceride mixtures, food emulsifiers, certain seed fats, and technical products such as polymer additives.

摘要

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