碱对糖蛋白的影响。抗冻糖蛋白取代苏氨酰残基的β-消除反应和亲核加成反应。 - Suppr | 超能文献

Effects of alkali on glycoproteins. beta-Elimination and nucleophilic addition reactions of substituted threonyl residues of antifreeze glycoprotein.

作者信息

Lee H S, Osuga D T, Nashef A S, Ahmed A I, Whitaker J R, Feeney R E

出版信息

J Agric Food Chem. 1977 Sep-Oct;25(5):1153-8. doi: 10.1021/jf60213a057.

DOI:10.1021/jf60213a057

Abstract

摘要

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Effects of alkali on glycoproteins. beta-Elimination and nucleophilic addition reactions of substituted threonyl residues of antifreeze glycoprotein.碱对糖蛋白的影响。抗冻糖蛋白取代苏氨酰残基的β-消除反应和亲核加成反应。

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[Studies on the glycoproteins. Action of alkalies on the O-seryl- and O-threonyl-beta-N-acetyl-D-glucosaminides. Mechanism of the "beta-elimination"].[糖蛋白的研究。碱对O-丝氨酰基和O-苏氨酰基-β-N-乙酰-D-葡糖胺苷的作用。“β-消除”机制]

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Mild alkaline borohydride treatment of glycoproteins-a method for liberating both N- and O-linked carbohydrate chains.糖蛋白的温和碱性硼氢化物处理——一种释放N-连接和O-连接碳水化合物链的方法。

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