Formation of bis(hydroxyalkyl)-N-nitrosamines as products of the nitrosation of spermidine.
作者信息
Hotchkiss J H, Scanlan R A, Libbey L M
出版信息
J Agric Food Chem. 1977 Sep-Oct;25(5):1183-9. doi: 10.1021/jf60213a062.
PMID:893848
Abstract
摘要
Hotchkiss J H, Scanlan R A, Libbey L M
J Agric Food Chem. 1977 Sep-Oct;25(5):1183-9. doi: 10.1021/jf60213a062.
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