Lucas A, Baker B A, Desai M, Hales C N
MRC Dunn Nutrition Unit, Cambridge.
Br J Nutr. 1996 Oct;76(4):605-12. doi: 10.1079/bjn19960066.
Epidemiological studies in human show that size in early life is related to blood cholesterol concentrations in adult life, raising the hypothesis that early nutrition programs later lipid metabolism, affecting risk for later vascular disease. Here, we tested the hypothesis that nutrition during pregnancy or lactation in the rat programs lipid metabolism in the offspring, studied in adult life (mean 6 months). Rats (n 35) from normally-fed dams (controls) were compared with (1) rats (n 22) from dams protein-restricted in pregnancy and lactation; (2) rats (n 9) born to normally-fed mother crossed to protein-restricted lactating dams and (3) those (n 9) born of protein-restricted dams and crossed to normally-fed lactating animals. In these latter three groups the offspring showed long-term reduction in plasma cholesterol, HDL-cholesterol and triacylglycerol concentrations compared with controls. The effects were predominantly in males. These findings suggest that in the rat the sensitive period for nutritional programming of cholesterol and triacylglycerol metabolism is both pre- and postnatal (pre-weaning) and that rats may be 'indirectly' programmed by altering the maternal nutritional milieu during gestation or lactation. Whilst it has been hypothesized that early human undernutrition programs risk for vascular disease, one aspect of undernutrition, low maternal protein intake, in this rat model programmed lower plasma cholesterol and triacylglycerol concentrations.
针对人类的流行病学研究表明,生命早期的体型与成年后的血液胆固醇浓度相关,这引发了一种假说,即早期营养会影响后期的脂质代谢,进而影响后期患血管疾病的风险。在此,我们检验了这样一种假说:大鼠在孕期或哺乳期的营养会影响成年后代(平均6个月)的脂质代谢。将正常喂养母鼠(对照组)的大鼠(n = 35)与以下几组进行比较:(1)孕期和哺乳期蛋白质受限母鼠的大鼠(n = 22);(2)正常喂养母鼠与蛋白质受限哺乳期母鼠杂交所生的大鼠(n = 9);(3)蛋白质受限母鼠与正常喂养哺乳期动物杂交所生的大鼠(n = 9)。与对照组相比,后三组后代的血浆胆固醇、高密度脂蛋白胆固醇和三酰甘油浓度长期降低。这些影响在雄性中更为明显。这些发现表明,在大鼠中,胆固醇和三酰甘油代谢的营养编程敏感期是在产前和产后(断奶前),并且可以通过在妊娠或哺乳期改变母体营养环境来“间接”对大鼠进行编程。虽然有假说认为人类早期营养不良会增加患血管疾病的风险,但在这个大鼠模型中,营养不良的一个方面,即母体蛋白质摄入量低,却会使血浆胆固醇和三酰甘油浓度降低。