Petter R, Kwon-Chung K J
Laboratory of Clinical Investigation, National Institute of Allergy and Infectious Diseases, Bethesda, Maryland 20892, USA.
Infect Immun. 1996 Dec;64(12):5269-73. doi: 10.1128/iai.64.12.5269-5273.1996.
The SNF1 gene product, a serine/threonine protein kinase, is a global regulatory protein which has been isolated from several organisms. In Saccharomyces cerevisiae the SNF1 gene product is essential for the derepression of glucose repression since snf1 strains are unable to utilize sucrose, galactose, maltose, melibiose, or nonfermentable carbohydrates. Moreover, the SNF1 gene product was suggested to interact with additional regulatory pathways and to affect the expression of multiple target genes as reflected by the pleiotropic nature of the snf1 mutation. Here we report the characterization of the SNF1 homolog of Candida glabrata, a pathogenic yeast phylogenetically related to S. cerevisiae. The carbon utilization spectrum of C. glabrata is considerably narrower than that of other pathogenic yeasts, and the majority of the strains utilize solely glucose and trehalose from among 20 of the most commonly tested carbohydrates. Disruption of the C. glabrata SNF1 homolog resulted in the loss of the ability to utilize trehalose, indicating that even in an organism with such a limited carbon utilization spectrum, the regulatory mechanism governing catabolic repression is preserved.
SNF1基因产物是一种丝氨酸/苏氨酸蛋白激酶,是一种已从多种生物体中分离出来的全局调节蛋白。在酿酒酵母中,SNF1基因产物对于解除葡萄糖阻遏至关重要,因为snf1菌株无法利用蔗糖、半乳糖、麦芽糖、蜜二糖或不可发酵的碳水化合物。此外,SNF1基因产物被认为与其他调节途径相互作用,并影响多个靶基因的表达,这一点从snf1突变的多效性可以看出。在此,我们报道了光滑念珠菌(一种与酿酒酵母在系统发育上相关的致病性酵母)中SNF1同源物的特性。光滑念珠菌的碳利用谱比其他致病性酵母窄得多,在20种最常用测试的碳水化合物中,大多数菌株仅利用葡萄糖和海藻糖。光滑念珠菌SNF1同源物的破坏导致利用海藻糖的能力丧失,这表明即使在碳利用谱如此有限的生物体中,控制分解代谢阻遏的调节机制仍然存在。