Kassil' V G, Bondarenko M Iu, Mikhaĭlenko V A
Fiziol Zh Im I M Sechenova. 1996 Mar;82(3):57-65.
A non-reinforced taste stimulus with aversive properties was found to increase the level of excretion of adrenaline, noradrenaline and dopamine, thus reflecting occurring anxiety. The dopamine increase seems to be due to unspecific reasons of the experimental procedure. Catecholamines increase more in males rather than in females. The conditioned taste aversion seems to be preserved for a longer period of time in activating of the sympathetic-adrenal system.
发现具有厌恶性质的非强化味觉刺激会增加肾上腺素、去甲肾上腺素和多巴胺的排泄水平，从而反映出焦虑的出现。多巴胺的增加似乎是由于实验过程中的非特异性原因。儿茶酚胺在男性中比在女性中增加得更多。在交感 - 肾上腺系统激活时，条件性味觉厌恶似乎会保留更长时间。
