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单核细胞增生李斯特菌——致病性方面

Listeria monocytogenes--aspects of pathogenicity.

作者信息

Schwarzkopf A

机构信息

Institut für Hygiene und Mikrobiologie, Universitat Würzburg.

出版信息

Pathol Biol (Paris). 1996 Nov;44(9):769-74.

PMID:8977899
Abstract

The genus Listeria includes different species of ubiquitary present gram-positive rod shaped bacteria. The species Listeria monocytogenes causes severe diseases like meningitis and meningoencephalitis in humans. Additional groups of syndromes associated with this microorganism are the listeriosis of the pregnant woman, mostly appearing as an abortion or septic premature birth and the meningitis of the newborn. Transmission of Listeria may occur on the oral route due to infected food like raw milk and cheese, raw meat or soil contaminated food like prepacked salads, respectively. The understanding of Listeria virulence was improved by different investigations employing cell cultures and molecular methods like knockout of genes encoding potential virulence factors. Nowadays the procedure of infection of cells is divided in four different parts: internalisation, escape from intracellular vacuole, nucleation of actin filaments and cell-to-cell spread. So called Internalins are produced by Listeria and are obviously needed for cell invasion. Listeria could escape intracellular vacuoles producing a hemolysin, Listeriolysin O, and proliferate inside the host cells. The surface bounded protein Actin A mediates the contact to the actin filament system of the host cell. This is important for the intracellular spread of Listeria. In the next step a cell-to-cell spread supported by phospholipase and lecithinase occurs. Despite the high incidence of contaminated food only a little incidence of listeriosis is observed. This may be explained in an indirect vaccination due to less virulent strains. However, the immune response of patients even with well documented listeriosis may be poor and causes false negative serological results sometimes. In this paper the know virulence factors of the interesting species L. monocytogenes are demonstrated and the course of infection is discussed.

摘要

李斯特菌属包括多种普遍存在的革兰氏阳性杆状细菌。单核细胞增生李斯特菌可导致人类患上严重疾病,如脑膜炎和脑膜脑炎。与这种微生物相关的其他综合征群体包括孕妇李斯特菌病,主要表现为流产或败血症早产以及新生儿脑膜炎。李斯特菌的传播可能通过口腔途径发生,分别是由于食用受感染的食物,如生牛奶和奶酪、生肉,或受土壤污染的食物,如预包装沙拉。通过使用细胞培养和分子方法(如敲除编码潜在毒力因子的基因)的不同研究,对李斯特菌毒力的理解得到了改善。如今,细胞感染过程分为四个不同部分:内化、从细胞内液泡逃逸、肌动蛋白丝的成核以及细胞间传播。所谓的内化素由李斯特菌产生,显然是细胞入侵所必需的。李斯特菌可以通过产生溶血素——李斯特菌溶血素O来逃离细胞内液泡,并在宿主细胞内增殖。表面结合蛋白肌动蛋白A介导与宿主细胞肌动蛋白丝系统的接触。这对李斯特菌在细胞内的传播很重要。下一步是在磷脂酶和卵磷脂酶的支持下进行细胞间传播。尽管受污染食物的发生率很高,但观察到的李斯特菌病发病率却很低。这可能是由于毒性较小的菌株进行了间接疫苗接种来解释。然而,即使是有充分记录的李斯特菌病患者,其免疫反应也可能很差,有时会导致血清学结果呈假阴性。本文展示了有趣的单核细胞增生李斯特菌已知的毒力因子,并讨论了感染过程。

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