A novel approach to study antibacterial properties of volatile components of selected Indian medicinal herbs.

The aromatic substances of natural origin are used medicinally in Ayurveda, and can have diverse bio-dynamic actions. The existing methods like agar-cup method or disc diffusion method are not adequate to study the exclusive antibacterial effects of the volatile components of aromatic oils due to lack of ideal diffusion and evaporation from the surface. Hence an attempt is made to develop a novel approach to assess the antibacterial activity of few aromatic herbs like Eugenia caryophyllus, Thymus vulgaris, Cinnamonum zeylanium, Cuminum cyminum; these were extracted with hexane filled in tiny sterile tubes and the volatile components were tested for their antibacterial properties using standard strains of gram +ve and gram -ve bacteria grown on agar slants. The results are expressed as a percent of inhibition of the area on the slants, from the top of the extract tube. Of the four herbs selected, volatile components of Thymus vulgaris were most effective againsts all the seven test organisms.