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营养缺乏、免疫功能与疾病。

Nutritional deficiency, immunologic function, and disease.

作者信息

Good R A, Fernandes G, Yunis E J, Cooper W C, Jose D C, Kramer T R, Hansen M A

出版信息

Am J Pathol. 1976 Sep;84(3):599-614.

Abstract

Several experiments conducted by our group over a period of 6 years have shown that nutritional stress, especially protein and/or calorie deprivation, leads to many, often dramatic, changes in the immune responses of mice, rats, and guinea pigs. Chronic protein deprivation (CPD) has been shown to create an enhancing effect on the cell-mediated immune responses of these animals. Humoral responses under CPD conditions were most often found to be depressed, but sometimes were unaffected, depending on the nature of the antigen employed. Chronic protein deprivation, consistent with the pattern just mentioned, improved tumor immunity by depressing production of B-cell blocking factors, and, in at least one instance, resistance to development of mammary adenocarcinoma in C3H mice was associated with evidence of increased numbers of T suppressor cells. Profound nutritional deficits (less than 5% protein per total daily food intake) depressed both cellular and humoral immunity. Early, though temporary, protein deprivation caused a long-term depression of both cellular and humoral immunity also, with the humoral component being the first to recover. Manipulation of protein and calories was found to have a profound effect on certain autoimmune conditions. Diets high in fat and low in protein favored reproduction but shortened the life of NZB mice, whereas diets high in protein and low in fat inhibited development of autoimmunity and prolonged life. Chronic moderate protein restriction permitted NZB mice to maintain their normally waning immunologic functions much longer than mice fed a normal protein intake. Further, the low-protein diet was associated with a delay in development of manifestations of autoimmunity. Decreasing dietary calories by a reduction of fats, carbohydrates, and proteins more than doubled the average life span of (NZB X NZW)F1 mice, a strain prone to early death from autoimmune disease. Histopathologic studies using immunofluorescent microscopy revealed that the development of the renal lesions caused by the deposition of antigen-antibody complexes, which is so characteristic of these mice, was markedly delayed.

摘要

我们小组在6年时间里进行的多项实验表明,营养应激,尤其是蛋白质和/或热量缺乏,会导致小鼠、大鼠和豚鼠的免疫反应发生许多常常是显著的变化。慢性蛋白质缺乏(CPD)已被证明对这些动物的细胞介导免疫反应有增强作用。在CPD条件下,体液反应最常被发现受到抑制,但有时不受影响,这取决于所使用抗原的性质。与上述模式一致,慢性蛋白质缺乏通过抑制B细胞阻断因子的产生改善了肿瘤免疫,并且,至少在一个实例中,C3H小鼠对乳腺腺癌发展的抵抗力与T抑制细胞数量增加的证据有关。严重的营养缺乏(每日食物总摄入量中蛋白质低于5%)会抑制细胞免疫和体液免疫。早期虽然是暂时的蛋白质缺乏也会导致细胞免疫和体液免疫的长期抑制,其中体液成分首先恢复。发现蛋白质和热量的调控对某些自身免疫性疾病有深远影响。高脂肪、低蛋白饮食有利于繁殖,但缩短了NZB小鼠的寿命,而高蛋白、低脂肪饮食则抑制自身免疫的发展并延长寿命。慢性适度蛋白质限制使NZB小鼠比正常蛋白质摄入量喂养的小鼠更长时间地维持其通常逐渐减弱的免疫功能。此外,低蛋白饮食与自身免疫表现的发展延迟有关。通过减少脂肪、碳水化合物和蛋白质来降低饮食热量,使(NZB×NZW)F1小鼠(一种容易因自身免疫性疾病过早死亡的品系)的平均寿命增加了一倍多。使用免疫荧光显微镜的组织病理学研究表明,这些小鼠特有的由抗原 - 抗体复合物沉积引起的肾脏病变的发展明显延迟。

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