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[使用新型高蛋白产品进行营养补充以提高学生的工作能力]

[Use of new high-protein products in nutrition for the purpose of increasing the work capacity of students].

作者信息

Sobakin M A, Fateeva E M, Balashova V A, Popova A V, Kodrian N Iu

出版信息

Vopr Pitan. 1977(5):76-8.

PMID:930042
Abstract

The effect of a dietary that includes new high-protein products containing complete protein, on the health status and performance capacity of schoolchildren during their school-hours was studied. Under observation were kept 60 schoolchildren, aged 13-14 years who were learning two foreign languages. Schoolchildren receiving a specialized ration were noted to show a number of positive regular changes. Their physical state, clinico-physiological characteristics and the functional state of the central nervous system demonstrated a definite improvement.

摘要

研究了包含含完全蛋白质的新型高蛋白产品的饮食对学童在校期间健康状况和体能的影响。对60名年龄在13 - 14岁、正在学习两门外语的学童进行了观察。结果发现,接受特殊定量饮食的学童出现了一系列积极的规律性变化。他们的身体状况、临床生理特征以及中枢神经系统的功能状态都有了明显改善。

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