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生物流体和组织中气体的扩散系数和溶解度系数:综述

Diffusion coefficients and solubility coefficients for gases in biological fluids and tissues: a review.

作者信息

Langø T, Mørland T, Brubakk A O

机构信息

Department of Physiology and Biomedical Engineering, Norwegian University of Science and Technology, Trondheim, Norway.

出版信息

Undersea Hyperb Med. 1996 Dec;23(4):247-72.

PMID:8989856
Abstract

Based on a review of 166 references for diffusion and solubility coefficients in biological fluids and tissues, we have tabulated experimental values for the gases Ar, CO2, H2, He, N2, Ne, N2O, O2, and SF6. Two major conclusions can be drawn: a) for tissues, there is a scarcity of available data; and b) in general, there are significant differences between values determined by different investigators, the discrepancies being most prominent for diffusion coefficients. For water, we give numeric values of the temperature coefficients and preferred diffusion and solubility coefficients at 25 degrees and 37 degrees C. Further, we describe several methods for estimation of coefficients where experimental data are lacking. For tissues, none of the formulas described give precise predictions for all gases, but rough estimates sufficient for most qualitative work can almost always be found. In particular, the data material indicates that for all tissues other than fatty tissues consisting of mainly triacylglycerols, the solubility coefficients for water may be used as a good approximation. Except for SF6, the error in this approximation probably does not exceed 20%. In contrast, diffusion coefficients for most tissues are from 25 to 50% lower than the respective coefficients in water, generally increasing with the water content of the tissue.

摘要

基于对166篇关于生物流体和组织中扩散系数与溶解度系数参考文献的综述,我们已将气体氩(Ar)、二氧化碳(CO₂)、氢气(H₂)、氦气(He)、氮气(N₂)、氖气(Ne)、氧化亚氮(N₂O)、氧气(O₂)和六氟化硫(SF₆)的实验值制成表格。可以得出两个主要结论:a)对于组织而言,可用数据稀缺;b)一般来说,不同研究者测定的值存在显著差异,其中扩散系数的差异最为突出。对于水,我们给出了温度系数的数值以及25℃和37℃时的首选扩散系数与溶解度系数。此外,我们描述了几种在缺乏实验数据时估算系数的方法。对于组织,所描述的公式均不能对所有气体给出精确预测,但几乎总能找到足以满足大多数定性工作的粗略估计值。特别是,数据资料表明,对于除主要由三酰甘油组成的脂肪组织以外的所有组织,水的溶解度系数可作为一个良好的近似值。除六氟化硫外,这种近似的误差可能不超过20%。相比之下,大多数组织的扩散系数比水中相应的系数低25%至50%,通常随组织含水量的增加而增大。

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