Salminen S, Isolauri E, Salminen E
Department of Biochemistry and Food Chemistry, University of Turku, Finland.
Antonie Van Leeuwenhoek. 1996 Oct;70(2-4):347-58. doi: 10.1007/BF00395941.
Probiotic bacteria are used to treat disturbed intestinal microflora and increased gut permeability which are characteristic to many intestinal disorders. Examples include children with acute rotavirus diarrhoea, subjects with food allergy, subjects with colonic disorders and patients undergoing pelvic radiotherapy and sometimes changes associated with colon cancer development. In all such disease states altered intestinal microflora, impaired gut barrier and different types of intestinal inflammation are present. Successful probiotic bacteria are able to survive gastric conditions and colonize the intestine, at least temporarily, by adhering to the intestinal epithelium. Such probiotic microorganisms appear to be promising candidates for the treatment of clinical conditions with abnormal gut microflora and altered gut mucosal barrier functions. They are also promising ingredients to future functional foods and clinical foods for specific disease states provided that basic requirements for strains and clinical studies are carefully followed.
益生菌可用于治疗肠道微生物群紊乱和肠道通透性增加,这是许多肠道疾病的特征。例如患有急性轮状病毒腹泻的儿童、食物过敏者、结肠疾病患者、接受盆腔放疗的患者,以及有时与结肠癌发生相关的变化。在所有这些疾病状态下,都存在肠道微生物群改变、肠道屏障受损和不同类型的肠道炎症。成功的益生菌能够在胃部环境中存活,并通过粘附于肠上皮细胞至少暂时定殖于肠道。这种益生菌微生物似乎是治疗肠道微生物群异常和肠道黏膜屏障功能改变的临床病症的有前途的候选者。只要严格遵循菌株的基本要求和临床研究,它们也是未来针对特定疾病状态的功能性食品和临床食品的有前途的成分。