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大肠杆菌突变型核糖结合蛋白的稳定性与折叠

Stability and folding of a mutant ribose-binding protein of Escherichia coli.

作者信息

Kim J S, Kim H

机构信息

Department of Biological Sciences, Korea Advanced Institute of Science and Technology, Yusong-Gu, Taejon, Korea.

出版信息

J Protein Chem. 1996 Nov;15(8):731-6. doi: 10.1007/BF01887146.

Abstract

A mature mutant ribose-binding protein (RBP) of Escherichia coli was obtained by site-directed mutagenesis, replacing Thr-3 in the N-domain of wild-type mature RBP (WT-mRBP) with a Trp residue (N-Trp-mRBP). The equilibrium unfolding properties and the refolding kinetics of this protein were monitored by fluorescence and circular dichroism (CD). The stability of N-Trp-mRBP appears to be the same as that of C-Trp-mRBP, another mutant obtained by replacing Phe-187 with a Trp, and lower than that of WT-mRBP. The overall refolding rate of N-Trp-mRBP is much smaller than that of C-Trp-mRBP, which, in turn, is similar to that of WT-mRBP. For the case of WT-mRBP, the rate constant obtained by Tyr fluorescence is identical to the value obtained by CD. But with C-Trp-mRBP, the rate constant from CD is smaller than the value from the Trp fluorescence and this difference in the rate constants is much greater with the N-Trp-mRBP.

摘要

通过定点诱变获得了大肠杆菌的一种成熟突变型核糖结合蛋白(RBP),用色氨酸残基取代野生型成熟RBP(WT-mRBP)N结构域中的苏氨酸-3(N-Trp-mRBP)。通过荧光和圆二色性(CD)监测该蛋白的平衡去折叠特性和重折叠动力学。N-Trp-mRBP的稳定性似乎与另一种通过将苯丙氨酸-187替换为色氨酸获得的突变体C-Trp-mRBP相同,且低于WT-mRBP。N-Trp-mRBP的整体重折叠速率远小于C-Trp-mRBP,而C-Trp-mRBP的重折叠速率又与WT-mRBP相似。对于WT-mRBP的情况,通过酪氨酸荧光获得的速率常数与通过CD获得的值相同。但对于C-Trp-mRBP,来自CD的速率常数小于来自色氨酸荧光的值,并且N-Trp-mRBP的速率常数差异更大。

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