Dawidson I, Blom M, Lundeberg T, Theodorsson E, Angmar-Månsson B
Department of Cariology, Karolinska Institutet, Huddinge, Sweden.
Life Sci. 1997;60(4-5):269-78. doi: 10.1016/s0024-3205(96)00627-3.
Five neuropeptides: Substance P (SP), Neurokinin A (NKA), Calcitonin Gene-Related Peptide (CGRP), Neuropeptide Y (NPY) and Vasoactive Intestinal Polypeptide (VIP), were measured in the saliva of eight subjects. The saliva was collected using different stimulation techniques: whole resting saliva, whole paraffin stimulated saliva, whole citric acid stimulated saliva and parotid saliva of different secretion rates -0.25 mL/min, 0.50 mL/min and 1.00 mL/min, also stimulated by citric acid. The neuropeptides were analysed by radioimmunoassay. The results showed that the concentration of all neuropeptides decreased significantly, two- to four-fold (CGRP up to 16-fold) in whole saliva, when the salivary secretion rates increased six- to eight-fold due to stimulation. However, the amounts of all neuropeptides released over time into the whole saliva increased two- to five-fold (ten-fold for CGRP) as the volumes of saliva increased due to chewing-stimulation as compared to resting saliva or citric acid stimulated saliva. There was also more CGRP in the resting saliva than in the citric acid stimulated saliva. The concentration of CGRP in the parotid saliva decreased three- to ten-fold when the salivary flow increased, whereas the concentration of NKA increased three- to four-fold and that of NPY almost two-fold under the same conditions. The concentrations of SP and VIP did not change in the different flows of parotid saliva. The release of all neuropeptides in the parotid saliva over time showed significant increases (3-14-fold) when the secretion rates increased except CGRP, which showed no changes at all. We concluded that neuropeptides are continuously released into the saliva. Their amounts increase with stimulation, but they are diluted by the increased volume of saliva, and they are also affected by the mode of stimulation-muscular activity leads to a greater release than citric acid stimulation. As the neuropeptides play an important role in the control of salivary secretory mechanisms, their normal occurrence and release are of fundamental importance for the understanding of the function of the salivary glands.
在8名受试者的唾液中检测了5种神经肽:P物质(SP)、神经激肽A(NKA)、降钙素基因相关肽(CGRP)、神经肽Y(NPY)和血管活性肠多肽(VIP)。使用不同的刺激技术收集唾液:静息全唾液、石蜡刺激全唾液、柠檬酸刺激全唾液以及不同分泌速率(0.25 mL/分钟、0.50 mL/分钟和1.00 mL/分钟)的腮腺唾液,这些腮腺唾液也是由柠檬酸刺激产生的。通过放射免疫分析法对神经肽进行分析。结果显示,当唾液分泌速率因刺激而增加6至8倍时,全唾液中所有神经肽的浓度显著下降,下降了2至4倍(CGRP高达16倍)。然而,与静息唾液或柠檬酸刺激唾液相比,由于咀嚼刺激唾液量增加,随着时间推移释放到全唾液中的所有神经肽的量增加了2至5倍(CGRP增加了10倍)。静息唾液中的CGRP也比柠檬酸刺激唾液中的多。当唾液流量增加时,腮腺唾液中CGRP的浓度下降了3至10倍,而在相同条件下,NKA的浓度增加了3至4倍,NPY的浓度几乎增加了2倍。腮腺唾液不同流量下SP和VIP的浓度没有变化。当分泌速率增加时,除CGRP外,腮腺唾液中所有神经肽随时间的释放均显著增加(3至14倍),而CGRP根本没有变化。我们得出结论,神经肽持续释放到唾液中。它们的量随刺激而增加,但会被增加的唾液量稀释,并且它们还受到刺激方式的影响——肌肉活动导致的释放比柠檬酸刺激更大。由于神经肽在唾液分泌机制的控制中起重要作用,它们的正常存在和释放对于理解唾液腺的功能至关重要。